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  1. www.lacucinaitaliana.com › italian-food › italian10 Classic Pasta Recipes - La Cucina Italiana

    Sep 12, 2023 · From cacio e pepe to puttanesca, here are recipes for ten Italian pasta classics. While we fully support taking creative liberty with your pasta, classic pasta recipes never fail to serve up the ultimate comfort. Maybe it's how whipping up a batch of cacio e pepe or amatriciana can bring to mind that cozy trattoria you loved in Rome or how ...

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      Discover how to cook the original italian pasta: an...

  2. www.bonappetit.com › recipe › cacio-e-pepeCacio e Pepe Recipe - Bon Appétit

    Mar 19, 2024 · Step 1. Bring 3 quarts water to a boil in a 5-qt. pot over high heat. Season boiling water with kosher salt; add 6 oz. pasta (such as egg tagliolini, bucatini, or spaghetti) and cook, stirring ...

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    • Bon Appétit Test Kitchen

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    • The 30+ BEST Italian Pasta Recipes - GypsyPlate
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    • Pasta e Ceci | Authentic Italian Recipe with Chickpeas - This Italian ...
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  4. www.christinascucina.com › authentic-cacio-e-pepeCacio e Pepe Pasta (Authentic Recipe from Lazio, Italy)

    Sep 16, 2023 · Put the extra virgin olive oil and a small amount of the pasta water into a non-stick skillet, without turning on the burner. Add the grated cheese and pepper, and begin stirring in the pasta, off the heat. Loreto says it’s very important not to use heat when stirring in the cheese and pepper.

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  5. yourguardianchef.com › italian-street-food-by32 Most Popular Italian Street Food Recipes To Try

    Mar 2, 2023 · Sicily is also famous for its cucina povera street food. Pane cunzato is a sourdough filled with fresh tomato, and anchovies, Pani câ meusa a sweet bread with a yummy filling, spleen and lung. Sfincione is the Sicilian version of the pizza. High, spongy, soft, light, lightly seasoned with tomato, onion, caciocavallo.

  6. anitalianinmykitchen.com › authentic-cacio-e-pepeAuthentic Cacio e Pepe Recipe - An Italian in my Kitchen

    Oct 3, 2022 · Turn the heat back on the pepper on medium / high, add the spaghetti and the pecorino cream sauce, quickly toss and stir gently to combine. Add a little pasta water if needed and continue to combine. When the spaghetti is cooked (about a minute) and the creamy sauce has thickened slightly, the Cacio e Pepe is ready.

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    • Main Dish, Pasta

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  8. lucasitaly.com › 2016/03/08 › pasta-ncasciata-montPasta ‘ncasciata: Montalbano’s favourite - Luca's Italy

    Mar 8, 2016 · At the same time, preheat the oven to 180°C (355°F). Drain the pasta and place in a large oven-proof dish (the type you would use for lasagne). Pour the tomato sauce over and stir well so that all the pasta is covered. Stir the aubergine cubes and the caciocavallo into the pasta, making sure they are evenly distributed.

  9. www.lacucinaitaliana.com › recipe › pastaCacio e Pepe Tonnarelli: A Via Carota Recipe - La Cucina Italiana

    Dec 17, 2019 · Salt. Method. 1. For the cacio e pepe tonnarelli recipe by Via Carota, bring a large pot of salted water to a boil, filling it slightly less than normal to increase the amount of starch in the pasta water. 2. Add pasta and stir frequently. Drain when it's almost al dente, keep the pasta cooking liquid. 3.

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