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  1. Combine the cherry tomatoes, ½ cup olive oil, garlic, basil leaves, red pepper flakes, 1 teaspoon salt, and the pepper in a large bowl. Cover with plastic wrap, and set aside at room temperature for about 4 hours. Just before you’re ready to serve, bring a large pot of water with a splash of olive oil and 2 tablespoons salt to a boil and add ...

  2. Mar 18, 2021 · In a large sauté pan, heat olive oil. Add garlic and cook for one minute. Add tomatoes and cook for ten minutes, stirring occasionally or until thickened. Season with salt, pepper and red pepper flakes. Add cooked pasta; bring to a simmer. Add vodka, stir gently for 1 minute, then add cream. Cook until thickened.

    • Entree
    • 4-5
    • Italian
    • 30 min
    • Overview
    • Ingredients
    • Steps

    Get Spaghetti Aglio E Olio Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. And watch videos demonstrating recipe prep and cooking techniques.

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    1 pound dried spaghetti, such as DeCecco
    8 large garlic cloves, cut into thin slivers
    1/2 cup minced fresh parsley
    Bring a large pot of water to a boil. Add 2 tablespoons of salt and the pasta and cook according to the directions on the package. Set aside 1 1/2 cups of the pasta cooking water before you drain the pasta.
    Meanwhile, heat the olive oil over medium heat in a pot large enough to hold the pasta, such as a 12-inch saute pan or a large, shallow pot. Add the garlic and cook for 2 minutes, stirring frequently, until it just begins to turn golden on the edges-don't overcook it! Add the red pepper flakes and cook for 30 seconds more. Carefully add the reserved pasta-cooking water to the garlic and oil ...
    Add the drained pasta to the garlic sauce and toss. Off the heat, add the parsley and Parmesan and toss well. Allow the pasta to rest off the heat for 5 minutes for the sauce to be absorbed ...
    • Main-Dish
    • 3 min
    • 743
    • Ina Garten
    • Katherine Gillen
    • Linguine with Shrimp Scampi. Presenting the pasta you’ll want to eat alfresco all summer. Related Videos.
    • Orzo with Roasted Vegetables. Tiny noodles, big flavor.
    • Ina Garten’s Pastitsio. It’s like baked ziti took a vacation to Greece.
    • Rigatoni with Sausage and Fennel. Make it for your Jeffrey.
  3. Sep 21, 2024 · Baked Penne with Five Cheeses. Nothing hits the spot on a chilly night like a steaming bowl of cheesy pasta, and Garten uses five cheeses to really make this baked penne sing: pecorino, fontina ...

  4. Cooked pasta combines tender chicken, creamy soup, sour cream, and rich butter. The mixture is seasoned with garlic salt and pepper, then topped with Parmesan and Mozzarella cheese. Bake until the cheese is melted and bubbly, and enjoy this dish that serves 6 to 8 people, all for just around $20. 16.

  5. Dec 5, 2021 · 1 Pastitsio. This one's more of a pasta dish, that resembles a pasta pie or lasagne. This pastitsio recipe is made with a layer of pasta cooked al dente, ground beef, and lamb, and two sauces - bechamel sauce and tomato sauce. The dish is then cooked in a baking dish for an hour until golden brown and bubbly.

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