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Delivery Disclaimer: we have created our own CIBO Rapido online delivery service for your convenience! You can enjoy your favorite Modern Italian dishes directly through us.Please anticipate some time before we can fully confirm and process your orders. We accommodate same day and advanced orders for our Metro Manila branches.
- Menu
Menu - Cibo
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Stores - Cibo
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- Spinach Dip Spinaci.Zola
Spinach Dip Spinaci.Zola - Cibo
- Antipasti.Starters
cibo eatalian boxes dolci (pre-order 2 days advance) Menu...
- Pasta.Pasta
Pasta.Pasta - Cibo
- Dolci.Desserts
cibo eatalian boxes dolci (pre-order 2 days advance) menu....
- Menu
699. Chicken / Tramezzino Polo (Fiesta) 1795. Mushroom - Truffle Paste / Tramezziono Salsa Tartufata (Solo) 459. Mushroom - Truffle Paste / Tramezziono Salsa Tartufata (La Famiglia) 805. Mushroom - Truffle Paste / Tramezziono Salsa Tartufata (Fiesta) 2065.
Gin, tonic water. P 399.00. Strawberry Margherita. Tequila, lime, triple sec. P 399.00. Prices are subject to change without prior notice. Check out the menu of CIBO, Greenbelt 5, Makati. View menu, contact details, location, photos, and more about CIBO on Booky, the #1 discovery platform in the Philippines.
Leigh Acedillo. Leah Raymundo Acedillo. 4y. Veerah Locson. Marianne. 4y. Most relevant is selected, so some comments may have been filtered out. Hello famiglia! Here's the updated menu and list of branches open for #CIBORapido delivery as of June 1, 2020.
- Spinaci Zola
- Penne Al Telefono
- La Bistecca
- Tagliata Di Manzo
- Rigatoni All’Alfonso
- Pollo Arrosto
- Crema Di Zucca
- Farfalle Alla Genovese
- Linguini Alla Ghiotta
- Prosciutto Di Parma Pizza
Did you really eat at Cibo if you didn’t order their best-selling Spinaci Zola? It’s hard to imagine leaving the restaurant without having the spinach dip—how could you resist this cheesy, creamy, godsent creation? Served with crunchy crostini and made with gorgonzola, the Spinaci Zola might just be a mere appetizer on the menu, but it’s the main e...
Cibo’s Penne Al Telefono is a crowd favorite for its simplicity, proving that you don’t need a lot of ingredients—fancy or not—to whip up something memorable and tasty. Its mildly tangy stewed-tomato base is complemented by creamy white cheese and stringy mozzarella, making for a thick-ish red sauce. Probably the best part about this is biting into...
It might be unusual to order steak at an Italian restaurant, but this one’s a showstopper at any of Cibo’s branches. Served on a big round plate, it arrives on the table slightly sizzling, with a naturally beefy aroma wafting in the air. Served medium-rare and with a side of pan-sauce gravy and roasted veggies, you’ll be devouring this within secon...
The Tagliata Di Manzo is another beef entrée that shouldn’t be missed—though this one’s the more underrated choice. Its thin and succulent tenderloin beef strips are topped with roasted garlic and lots of rosemary for that irresistible and punchy aroma. Have it on its own or pair the protein with the buttery focaccia on the side—this dish will wake...
Cibo’s signature shrimp pasta is a treat for all seafood and spicy-food lovers out there—made with tangy-sweet stewed tomatoes, lots of heavy cream, chives, and a generous sprinkle of chili pepper flakes (which you can always request to have a tad bit more), the Rigatoni All’Alfonso is a pasta dish that’ll leave you with constant cravings.
This roast organic chicken might be one of the homiest dishes on Cibo’s menu. The Pollo Arrosto uses a generous quarter chicken, oven-baked and succulent, with herby juices that seep down to the bones. It’s served with white rice and roasted veggies on the side, but it would be a sin to forget the savory chicken drippings it comes with. Drizzle it ...
This good ol’ squash soup has always been a tried-and-tested starter since Cibo opened two decades ago. What makes this version special is the big dollop of cream on top and savory bacon bits swimming in the velvety orange-tinged soup. If you’re looking for something to kickstart your appetite, this is it.
One of the most loved pasta sauces out there is pesto, and Cibo makes great iterations of it—as seen in the crowd-favorite Farfalle Alla Genovese. This vegetarian dish uses bow-tie pasta, giving it a sturdier mouthfeel. Meanwhile, its hearty sauce made of cream, basil pesto, and sautéed mushrooms are captured between the pasta’s ridges, making ever...
When it comes to no-frills pasta, this might just be the dish you’re looking for. Its two star ingredients, bacon and mushrooms, are enough to give you robust flavors with a lot of salty, fatty, and umami notes. They’re cooked with a light cream and parmesan base that goes great with thin, al-dente linguine.
Italy is the birthplace of pizza and it’s only apt that an Italian restaurant would serve a damn good version of it. Take, for one, Cibo’s Prosciutto Di Parma Pizza, which features salty Parma ham, tomatoes, mozzarella, parmesan, as well as crunchy and peppery arugula for that extra oomph in texture and flavor. This oval, thin-and-chewy-crust pizza...
- Erika Dizon
I sometimes also crave for Cibo pasta. It's the type of restaurant where you know you're going to enjoy no matter what you order. Order first a grape shake while you carefully read the menu. The place is Italian inspired so yes, get ready for a cheat day. Out of the different categories in the menu, I usually go straight for the pasta.
- Ayala Avenue 2/F, Glorietta 4, Ayala Center Makati, 1223 Metro Manila Philippines
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Check out CIBO, Greenbelt 5, Makati. View menu, contact details, location, photos, and more about CIBO on Booky, the #1 discovery platform in the Philippines.
