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Sep 26, 2024 · In this meal guide, you’ll find the best-tested, easy Japanese recipes that any beginners can make at home. These favorite home-cooked dishes include miso soup, onigiri rice balls, teriyaki salmon, donburi rice bowls, soba salad, and more. I’ve also included tips, ideas, and resources on how to optimize your ingredients.
- Onigiri (おにぎり) Onigiri is basically a rice ball wrapped in black seaweed. It is one of the most popular snacks, sold at every supermarkt and every konbini!
- Miso soup (みそ汁) Miso soup is a traditional Japanese soup made from miso paste, dashi (broth). Next to the broth and miso paste, there are often some additional ingredients such as vegetables, seaweed, and tofu.
- Nikujaga (肉じゃが) Nikujaga is a unique, homemade meal that has been enjoyed by Japanese people over the years. It can be translated as “braised meat and potatoes” in English.
- Curry Rice (カレーライス) Curry Rice literally means a plate of curry and rice, and unsurprisingly the dish is generally served and enjoyed on one plate. Curry was originally introduced from India to Japan in the late 19 century, and the recipe has been adapted over centuries.
Teriyaki Yellowtail. Karaage (deep-fried chicken) Stewed giblets. Oyako-don (bowl of rice topped with chichen and egg) Chawanmushi (Japanese steamed egg custard) Japanese rolled omelet. Mackerel cooked in a miso sauce. Sushi Roll. See All Recipes.
Aug 15, 2024 · Oyakodon is a popular dish made up of succulent pan-fried chicken thigh, tender onions and silky egg served on top of fluffy Japanese steamed rice. This humble rice bowl is cheap and quick to make, not to mention delicious! Check out this recipe →. 5. Japanese Potato Salad.
- Gyoza (Japanese Pan-Fried Dumplings) Everybody loves homemade Gyoza! Make them ahead of time and store in the freezer until you are ready to use for your gathering.
- Spicy Edamame. If you like things spicy, try this Spicy Edamame coated with peppery miso garlic sauce. flavor.
- Agedashi Tofu 揚げ出し豆腐. Soaked in a sweet savory sauce, this deep-fried Agedashi Tofu makes an impressive appetizer for your vegetarian guests.
- Yakitori: Chicken & Scallion Skewers (Negima) ねぎま. Transport your guests to izakaya dining (Japanese tapas) experience with this Chicken & Scallion Yakitori dish.
Sep 26, 2024 · A quick and easy stir-fried teriyaki chicken yaki udon stir fry recipe, made with leftover chicken, vegetables, chewy udon noodles, and tossed with a sweet and sticky teriyaki sauce. Great for using up leftovers, or when you want a simple meal in less than 30 minutes. Get the Recipe: Teriyaki Chicken Yaki Udon.
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Oct 16, 2023 · Shoyu Ramen. This special Shoyu Ramen recipe is shared by Master Ueda of the famous Tokyo ramen shop Bizentei. The slow-cooked, soy sauce-based broth extracts a deep flavor while the tender chashu (Japanese braised pork belly) melts in your mouth. You won’t believe that active cooking takes just 30 minutes!
