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Le Cordon Bleu College of Culinary Arts in Chicago (formerly known as The Cooking and Hospitality Institute of Chicago) was founded in May 1983. The school was designed to prepare students for careers in the culinary arts.
May 31, 2016 · 100% of 3 students said Le Cordon Bleu College of Culinary Arts boosted their career and 100% of students recommend it to others.
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Le Cordon Bleu College of Culinary Arts in Chicago, Chicago, Illinois. 1,284 likes. Building on over 100 years of tradition, Le Cordon Bleu College of Culinary Arts in Chicago provides
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Rating · 4.7 (64 Reviews) Photos. See all photos. Le Cordon Bleu College of Culinary Arts in Chicago, Chicago, Illinois. 1,283 likes. Building on over 100 years of tradition, Le Cordon Bleu College of...
Apr 20, 2024 · Restaurants near Le Cordon Bleu College of Culinary Arts in Chicago, Chicago on Tripadvisor: Find traveler reviews and candid photos of dining near Le Cordon Bleu College of Culinary Arts in Chicago in Chicago, Illinois.
Reviews. FAQs. Student Body. Tuition & Aid. About Le Cordon Bleu College of Culinary Arts-Chicago. Founded in 1983, Le Cordon Bleu College of Culinary Arts-Chicago. is a college. Located in Illinois, which is a city setting in Illinois, the campus itself is Urban.
Le Cordon Bleu College of Culinary Arts-Chicago (Closed 2020) in Chicago, Illinois (Chicago) serves 1,086 students (100% of students are full-time). View their 2024 profile to find tuition cost, acceptance rates, reviews and more.
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