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Aug 29, 2023 · Add the lemon slices and butter. Add the lemon slices, then stir the butter in one piece at a time, waiting until each piece is almost melted before adding the next. Season the sauce. Remove the pan from the heat. Stir in the parsley. Taste the sauce and season with more salt and pepper and needed.
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- Bread
- Easy Mahi Mahi Recipe
- Ingredient Notes
- How to Make Mahi Mahi with Lemon Butter Sauce
- Serving Suggestions
- Storage and Reheating Tips
When I say easy, I really mean it! This mahi mahi recipe requires super minimal prep. Chop a little garlic and parsley and you are ready to start. Simply seasoned mahi mahi cooks quickly in a hot cast iron skillet and a super flavorful lemon butter pan sauce is quickly whisked together in the same pan with all those good flavors left behind from th...
Mahi mahi fillets– Skinless fillets are my preference for this recipe. However, you can use any type of mahi mahi fillets you can find. Fresh or frozen skin-on fillets will also work. If using froz...Kosher salt and freshly ground black pepperButterOlive oilThis is a quick overview of how to make this recipe. You’ll find detailed instructions in the recipe card at the end of this post. 1. Cook the Mahi Mahi– Heat 1 tablespoon each of butter and olive oil in a heavy skillet (cast iron works great!) over medium heat. When the butter is melted, add the seasoned mahi mahi and sear until it’s nicely browne...
Spoon the lemon butter sauce over the mahi mahi. Pretty it up by garnishing with lemon slices and a little additional parsley, if you’d like. This mahi mahi is so good served with the Easy Parmesan Noodles pictured in this post. For a super comforting meal, serve it with Buttermilk Mashed Potatoes to soak up the lemon butter sauce. Any type of rice...
Transfer leftovers to an airtight container and refrigerate promptly. Leftover mahi mahi should be used within 3 to 4 days. Drizzle the leftover mahi mahi with some of the lemon butter sauce, cover, and microwave gently just until warmed through. Cooked fish can also be rewarmed in a conventional oven, covered, at 275 degrees for about 15 minutes. ...
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- Main Course
Dec 3, 2020 · Prepare the garlic butter sauce. In the same skillet (or in a new one), heat the butter, lemon juice, and lemon slices over medium heat. Heat until the butter is melted and just starting to bubble. Stir in the garlic, reduce heat to low, and continue to cook for 1 minute, or until the garlic is lightly golden.
- 256
- Dinner, Main Course, Seafood
Preheat oven to 400F with rack on middle position. Lemon Garlic Mixture (can be made ahead) – in a small pan, combine all Lemon Garlic Mixture ingredients and stir to fully combine. Set aside. Pat-dry all excess moisture from the fish fillets with paper towels.
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- 264
- Dinner
- 10 min
Feb 11, 2022 · Reduce the heat to medium-low. Add the butter, lemon juice, and garlic. Give the sauce a stir so that it's combined. Cover and let the mahi mahi cook until it flakes easily with a fork, 3 to 4 minutes. Remove the skillet from the heat. Stir the parsley into the sauce and spoon the sauce over the mahi mahi.
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- 313
- Entree
Apr 19, 2023 · Wash your lemons. Then, thinly slice one lemon and juice the other lemon into a small bowl so that you have approximately 4 tablespoons of fresh lemon juice. Mince the fresh garlic cloves and set aside. Pan sear the mahi mahi. Add the olive oil to a large stainless steel skillet or cast-iron skillet set over medium-high heat.
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Feb 29, 2024 · Use a hot pan and dry fish. In order to achieve a golden-brown crust, make sure the pan is just starting to smoke and the mahi-mahi has been patted completely dry with paper towels to remove excess moisture (excess moisture will just steam the fish instead). The lemon butter sauce, though, truly steals the show.
