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- Northern Pork and Ginger Curry – Gaeng Hang Lay Moo. One northern curry dish we always seek out in Chiang Mai is gaeng hang lay, a slow cooked curry of pork (usually belly and shoulder) with ginger, tamarind and Indian spices.
- Khao Soi – The Most Famous Chiang Mai Food. Khao Soi (also spelled Khao Soy) is the most famous Chiang Mai food. It is a northern Thai noodle soup made with a rich and spicy coconut curry and served with chicken or beef and two types of yellow noodles.
- Sai Oua – A Celebrated Chiang Mai Sausage. Sai oua, another famous Chiang Mai food are fragrant sausages found in northern Thailand. Also spelled sai ua, these sausages are said to have their roots in Burma or Laos.
- Northern Thai Chili Dips – Nam Prik. Chili dips in northern Thailand are very popular and are a Chiang Mai food found on every northern Thai dinner table.
Jan 12, 2024 · 11. Kanom Jeen Nam Hgeow: This dish features rice noodles in a rich and flavorful coconut curry sauce, topped with your choice of meat or vegetables. It’s a popular breakfast option in Chiang Mai. 12. Miang Kham: A traditional snack made with betel leaf, roasted peanuts, dried shrimp, and various herbs and spices.
Sep 16, 2024 · Galangal. Coriander. Turmeric. Shallots. Tlaola Serrano chili pepper. Garlic. Thai curry is usually a soupy dish consisting of coconut milk or water, meat, and curry paste. Unlike the thicker Indian curries, Thai curries have a more soup-like consistency, and the cooks prefer to use fresh herbs and aromatic leaves instead of spice blends that ...
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- Khao Soi. This rich yellow curry noodle soup is perhaps the iconic Chiang Mai dish. It's a signature Lanna meal of flat egg noodles with garnishes of meat, shallots, pickled cabbage, and chilies drowned in a coconut-based curry.
- Sai Oua. The people of northern Thailand adore sausages. Sai oua is the most common sausage to be had, for good reason: the use of local spices gives it a memorable kick.
- Lanna-style Larb. Unlike Lao larb, the Lanna take on this meat-based salad has a decidedly spicy kick. The Northern Thai take their preferred meat (pork, beef, duck, or even fish will do), then quickly stir-fry the chopped meat with pork blood cubes, offal, and a mix of herbs and spices including (but not limited to) cloves, cumin, and long pepper.
- Gai Yang. Gai yang is a grilled chicken dish made with indigenous ingredients. You can have a butterflied whole chicken or order a half chicken; each one is marinated in lemongrass, garlic, soy sauce, and fish sauce before it's grilled to perfection and served with dipping sauces on the side, along with som tam and/or sticky rice.
Best Dining in Chiang Mai, Chiang Mai Province: See 144,714 Tripadvisor traveler reviews of 2,692 Chiang Mai restaurants and search by cuisine, price, location, and more.
Sep 14, 2024 · Chiang Mai Food Guide – What and where to eat in Chiang Mai: Khao Soi (Chiang Mai noodles) – Khao Soi Maesai, Khao Soi Khun Yai, Khao Soi Nimman, and more. Nothern Thai Food Restaurant – Ginger Farm Restaurant, Huen Muan Jai, Kiew kai Ka, and more. Coffee in Chiang Mai – Ristr8to, Graph Cafe.
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Oct 1, 2019 · Mala. Mala is a recent Chiang Mai sensation. The locals have adopted Szechuan spices to make their own unique version of grilled meats and vegetables. Broccoli, okra, mushrooms, tofu, baby corn, hotdogs, bacon, pork, chicken, squid, and internal organs. This BBQ delicacy can be very spicy, so be careful.
