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  1. モスバーガー公式サイトでは、人気のハンバーガーや美味しいコーヒーなどのメニュー情報、便利な店舗案内サービスやお得なクーポン、キャンペーン、会員情報をお届けします。

  2. MOS BURGER was born in a small town called Narimasu close to a big city area, Ikebukuro, Tokyo. We created many original menus that bring out Japanese food culture using American hamburgers. Today there are about 1,300 MOS BURGERs in Japan and over 400 located overseas, mainly in Asia. Our hamburgers feature original sauces with crispy lettuce,

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  3. The Mos Rice Burger was created in 1987. This bold idea originated from the thought of, "Can we use the Japanese staple food, rice, to create a new product?" Similar to Japanese rice balls, the rice plates are brushed with soy sauce and grilled to maintain their shape, while also providing a crispy texture and flavorful taste.

  4. en.wikipedia.org › wiki › MOS_BurgerMOS Burger - Wikipedia

    MOS Food Services, Inc. (株式会社モスフードサービス, Kabushiki-kaisha Mosu Fūdo Sābisu), doing business as MOS Burger (モスバーガー, Mosu bāgā) (which stands for "Mountain Ocean Sun" [4]), is a multinational fast-food restaurant chain (fast-casual) from Japan. Its headquarters are in the ThinkPark Tower in Ōsaki ...

  5. MOS BURGER [MOS FOOD SERVICES, INC.] Japanese hamburger restaurant since 1972. In March, 1972, MOS BURGER founder Satoshi Sakurada started the first test hamburger restaurant in Narimasu, Tokyo. From MOS of Japan to MOS of the world. Since opening our first overseas store in Taiwan in 1991, we have aggressively opened stores throughout the Asia ...

  6. Jan 1, 2024 · Ebi Shrimp Burger. One of the most iconic items at MOS Burger is the ebi shrimp burger. Comprising a fried ebi shrimp croquette patty, a bed of shredded lettuce, creamy mayo, and a perfect steamed bun, it tastes absolutely amazing! The bun is incredibly soft while the ebi shrimp patty is extremely crunchy and welded together nicely with the ...

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  8. MOS BURGER is a Japanese hamburger chain that has offered hamburgers tailored to the Japanese palate since 1972. Following the opening of its first store, the company rapidly grew into a nationwide franchise thanks to a combination of its menu of delicious, freshly made food and its cordial and friendly service.

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