Mung bean sprout is a commonly used ingredient in Korean dishes. This recipe is also used as one of the "banchan" small plates appetizers in Korean restaurants.
Do not be intimidated by sprouting mung beans. The technique is simple. Serve this particular recipe for sprouted mung beans over white basmati or brown rice.
Best Korean Bean Sprouts Recipe – Sukju Namul With Bean Sprouts, Sesame Seeds, Sesame Oil, Fine Sea Salt, Water, Green Onions, Black Pepper, Ice, Mung Bean Sprouts, Water, Sesame Seeds, Sesame Oil, Fine Sea Salt, Green Onions, Ice, Black Pepper
This is a savory pancake. Make it with plenty of mung bean sprouts! Unlike other bean sprouts, mung sprouts are eaten cooked in Japan. They are economical and nutritious! I created this recipe for my wheat-free diet, but if you like go ahead and use wheat flour for barley flour. It tastes like good old Japan to me!!
Best Bean Sprouts Recipe For Korean Sukju Namul With Mung Bean Sprouts, Water, Sesame Seeds, Sesame Oil, Fine Sea Salt, Green Onions, Ice, Black Pepper
Crab Noodles Recipe (fried Mung Bean Noodles With Crab) With Mung Bean Noodles, Mung Bean Sprouts, Eggs, Crab Meat, Scallions, Garlic, Onion, Oil, Oyster Sauce, Fish Sauce, Sugar, Sesame Oil, White Pepper, Salt
Ciabatta Loaf, Kalamata Olive, Raisin & Hazelnut, Rosemary Olive Oil, Artisan Multi-Grain, Point Loma Sourdough, Seeded French Baguette..., Traditional French Baguette, Mezza Focaccia Sandwich Round, Pain au Levain (French Country), Focaccia Hamburger or Hotdog Buns