New England Style Clam Chowder With Onion, Celery, Olive Oil, Butter, Bay Leaves, Thyme, Clams, Fresh Corn, Chicken Stock, Red Potatoes, Single Cream, Parsley, Bread, Thyme, Olive Oil, Pancetta Slices
Thick New England clam chowder using razor clams. My family likes to harvest razor clams on the Washington coast. We clean and freeze our clams. You might be able to use canned clams. My husband like thick clam chowder. If you do not want it as thick omit flour, and/or use milk instead of cream. Serve with bread and salad.
There are hundreds of recipes for New England Clam Chowder. I was born and raised in Philadelphia, where there are wonderful New England style restaurants. When I say that this is the BEST RECIPE I have ever tasted, you can TAKE THAT TO THE BANK!!!
New England Clambake Chowder With Butter, Yellow Onion, Celery, Red Potatoes, Clam Juice, Heavy Cream, Frozen Corn, Fresh Thyme, Bay Leaf, Clams, Hot Italian Sausage, Bacon Crisp, Coarse Salt, Ground Black Pepper, All-purpose Flour, Sherry Wine Vinegar
Camp Salad, Cedar Key Clams, Bowl Of Mussels, Oysters Rockefeller, Grilled Giant Prawns, Fried Green Tomato..., A Plate Of Deviled Eggs, Pan Fried Lump Crab Cake, Chalkboard Oysters Or Clams, Maryland Spiced Shrimp Peelneat, Murph's Famous Bloody Mary Oyster Shooters