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A cup of flour measures about 4.4 oz, a cup of sugar about 7.1 oz, and a cup of butter about 8 oz. One US cup of all-purpose flour converts to 4.4 oz. One US cup of granulated sugar converts to 7.1 oz. One US cup of un-sifted powdered sugar converts to 4.2 oz. One US cup of chocolate chips converts to 6 oz.
Use this page as a reference for converting between US cups, grams, ounces, pounds, tablespoons and teaspoons. Measuring ingredients by weight (grams or ounces) rather than volume (cups or tablespoons) will often provide more accurate measurements.
18 litres = 633.511 fl oz. 9 litres = 316.756 fl oz. 19 litres = 668.707 fl oz. 10 litres = 351.951 fl oz. 20 litres = 703.902 fl oz. Conversions are rounded to max 3 decimal places. If you have any problems using our liters to ounces converter, please contact us.
To convert cups to grams, multiply your cups figure by 236.588 and again by the ingredient density (in g/ml). If your density is not in g/ml, you will need to convert your density figure first. grams = cups × 236.588 × ingredient density (in g/ml or g/cm³) Let's look at an example of how to convert cups to grams (using a US cup). Example ...
The conversion of cups and pounds will vary depending on the ingredient being used. A pound of sugar measures around 2.26 US cups, and a pound of flour measures around 3.62 US cups. If you're converting between pounds and cups, it's important to remember that the cup is a unit of volume and the pound (lb) is a unit of weight.
18 gallon = 2880 fl oz. 9 gallons = 1440 fl oz. 19 gallon = 3040 fl oz. 10 gallons = 1600 fl oz. 20 gallon = 3200 fl oz. Conversions are rounded to max 3 decimal places. If you wish to convert gallons to pounds, you can do so with our gallons to pounds converter. If you have any problems using our gallons to ounces converter, please contact us ...
Pounds (lb) = Ounces (oz) ÷ 16 As an example, if we wanted to convert 12 ounces of flour to pounds, our calculation would look like this: 12 ÷ 16 = 0.75 pounds
This chart assumes you're using either the US fluid quart and cup or the UK fluid quart and imperial cup. Quarts to Cups. Quarts to Cups. 1 quart = 4 cups. 10 quarts = 40 cups. 1.5 quarts = 6 cups. 11 quarts = 44 cups. 2 quarts = 8 cups. 12 quarts = 48 cups.
1 tablespoon = 3 teaspoons. It's worth noting that usage of the cup in modern recipes is mostly confined to the United States and Canada. The cup hasn't been used as a standard measurement in British recipes since the 1960s. That said, it is still possible to come across a modern recipe that references a cup of flour, sugar or other ingredient.
How to convert cups to mL. There are 236.6mL in a US cup. To convert cups to mL, multiply your cups figure by 236.6. mL = cups × 236.6. If you need to convert baking ingredients to weight, use our mL and grams converter tool.
