Simple yet sophisticated, these classic pita chips are the epitome of versatility. Crispy, golden, and utterly scrumptious, they're perfect for dipping, topping, or munching on their own.
A recipe from "The BBQ Bible", by Steven Raichlen, for the Middle East. Grilling is a great way to crisp wedges of pita bread for dipping. (It's also a great way to add fresh life to stale pita bread.) For extra color and flavor, sprinkle the chips with white or black sesame seeds before grilling.
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