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Grab a POGO® for a satisfying lunch or snack that's ready in minutes. They're convenient when your big kids come home from school scrounging for food. Their sticks make them fun to eat and its quick and easy to clean up.
Deep Fry - From Frozen FOR A CRISPIER DOUGH: 150 °C (300 °F) - Deep fry from frozen for 8 minutes. Microwave - From Frozen FOR A TENDER DOUGH: MICROWAVE: From frozen, Zap POGO® on high power for 60 seconds. Turn at mid-time. Add 20 seconds for each additional POGO®.
A corn dog (also spelled corndog and also known by several other names) is a sausage (usually a wiener) on a stick that has been coated in a thick layer of cornmeal batter and deep fried. It originated in the United States and is commonly found in American cuisine .
Buy POGO® Original 10's, 6 g of Protein, Source of Iron, Ready in 60 Seconds , (750g), 750g from Walmart Canada. Shop for more Frozen snacks available online at Walmart.ca.
Pogo Frozen Original Cooked Weiners On A Stick: Pogo®'s wiener on a stick is the perfect snack and a source of iron, protein and it is reduced in trans fat. Available at foodbasics.ca. This product is source of calcium, source of iron.
Corn dogs (cooked battered wiener on a stick). 6g of Protein per POGO. Source of Iron. No by-products. Ready in 60 Seconds! Prepared in Canada.
30 cooked, battered wieners on a stick ; No by-products ; 6 g of protein per POGO ; Prepared in Canada ; Keep frozen
Pogo Frozen Original Cooked Weiners On A Stick: Pogo®'s wiener on a stick is the perfect snack and a source of iron, protein and it is reduced in trans fat. Available on metro.ca Online Grocery. This product is foods prepared in quebec.
A pogo stick is a vehicle for jumping off the ground in a standing position—through the aid of a spring, or new high performance technologies—often used as a toy, exercise equipment or extreme sports instrument.
Since then, it has opened more than 200 locations around the world, including United States, China, Japan, Vietnam, Australia, Malaysia, Philippines, and Canada! Unlike traditional flour-based batter, we add a flour made from glutinous rice, which makes our hotdogs deliciously soft and chewy.
