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Jan 30, 2024 · Mash the fruit, mix in lemon juice, pectin (the Sure-Jell), and butter. Get it boiling, then throw in the sugar and let it bubble again for a minute while you keep stirring. Then just take it off the heat, skim off the foam, and add it into jars. And just so you know, a tablespoon of this jam is about 61 calories.
- Dessert
Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper. 2. In bowl, combine flour, baking powder and salt. Add the butter and using a fork, combine until fine crumbs appear. Add in the yogurt, maple syrup, 3 tbsp of milk and vanilla. Gently stir in the blueberries.
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Chocolate Cherry Jam. Carrot Cake Jam. Fresh Apricot Jam. Classic Strawberry Jam. Sweet and Sour Pineapple Jam. Red Onion and Port Jam. Fig Rosemary and Red Wine Jam. Jalapeño Jelly. Sweet and spicy spread that’s great for crackers and cheese.
Learn how to use pectin, how to safely water-bath and can for long-lasting shelf-stable creations, how to add new flavours and to combine your favourite fruits in homemade jams & jellies. PLUS 14 delicious recipes you can trust. I can’t wait to share this sweet jelly journey with you. Grab your copy now. Buy the ebook for just $9.
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- Recipe Roundup
- Raspberry Blackberry Freezer Jam. Bring bright, fruity flavors to your day with this berry delightful raspberry blackberry freezer jam! It’s a luscious blend of ripe raspberries and juicy blackberries mixed with Sure-Jell.
- Red Pepper Jelly. Are you craving for sugar, spice, and everything nice? You need a jar of this tantalizingly sweet and spicy red pepper jelly! This fiery jam boasts a mix of red bell pepper, green bell pepper, and jalapeño pepper.
- Freezer Strawberry Jam. Nothing beats the sun-kissed sweet, tart flavors of fresh, ripe strawberries. And this freezer jam captures the essence of summer in a jar.
- Mulberry Jam. Make jam a gourmet experience with this mulberry jam recipe! It’s a symphony of rich, dark flavors with a subtle sweetness. With its deep, earthy hue and chunky jelly consistency, you’ll crave a spoonful.
Jul 1, 2024 · Over a colander or sieve, suspend a damp jelly and jam strainer or use wet cheesecloth. Place the colander or sieve over a large bowl and pour the cooked fruit into the bag or cheesecloth to strain into the bowl. For the best results, let it strain (drip) without forcing the liquid. This may take 2 hours or longer.
Wipe jar rims and threads. Cover with two-piece lids. Screw bands tightly. Place jars on elevated rack in canner. Lower rack into canner. (Water must cover jars by 1 to 2 inches. Add boiling water, if necessary.) Cover; bring water to gentle boil. Process 5 min. Remove jars and place upright on a towel to cool completely.
