Search results
Jul 30, 2024 · Each set menu encapsulates the restaurant’s most popular and interesting dishes—including the must-order raw kanpachi in coconut dressing and black sugar boba-topped Thai tea pudding ...
Oct 3, 2016 · Specialties: Seasonal & soulful food! Established in 2016. Located in the Arts District of Los Angeles, Manuela unites chef, farmer and artist to create an authentic and original dining experience. The menu celebrates seasonal ingredients sourced from the best farms and producers in Southern California, and highlights artisanal techniques, such as smoking and pickling. Serving a wide range of ...
- (1.7K)
- 34.046103
- (323) 849-0480
- 118.234661
907 E 3rd Street, Los Angeles, CA, 90013. Contact. email: info@manuela-la.com. phone: (323) 849-0480. Follow. instagram. facebook. Welcome to Manuela, a unique restaurant that unites chefs, farmers and artists to create an authentic dining experience. Enjoy dishes amidst renowned artworks.
- Camphor. Boasting one Michelin star, Camphor is a unique fusion of French and Indian cuisine located in the heart of the Arts District. If the idea of a formal tasting menu at a Michelin-starred restaurant intimidates you, you'll love the a la carte ordering at Camphor.
- Bestia. Since 2012, Bestia has been a go-to for locals looking for consistent and high-quality Italian cuisine in DTLA. This modern and dimly lit restaurant is best known for its pizzas and pastas, all made fresh in-house.
- Niku X. Looking to enjoy dinner and a show in DTLA? NIKU X offers a contemporary yakiniku experience that showcases the beauty of Japanese Wagyu. The massive Japanese steakhouse stands at 9,000 square feet, and guests can choose between one of the Yakiniku tasting menus and the Tomahawk tasting menu.
- Kato. Enjoy a one-of-a-kind Michelin-starred meal when you sit down for dinner at Kato. Located at The ROW DTLA, Kato puts a modern spin on Taiwanese fare in a polished and contemporary setting.
- Small & to Share
- Salad
- Brunch
- Market Vegetables
Cream Biscuits Steen’s butter, pluot jam Smoked albacore dip Carolina gold rice crackers Cast iron cornbread cultured butter, wildflower honey Beignets powdered sugar, pluot jam Kushi oysters Nantes carrot mignonette Barbecued oysters charred poblano butter, breadcrumbs, parmesan Ocean trout tartare red onion, capers, colatura vinaigrette, garlic t...
Baby market lettuces pickled carrots, ricotta salata, hazelnuts, coriander buttermilk Arugula emerald beauty plum, goat cheese, spiced pecan, aged balsamic Momotoro tomato sherry & allium vinaigrette, cured garden egg, anchovy bread crumb, shiso, basil Burrata Persian cucumber, sungold tomatoes, urfa vinaigrette, polenta toast
Overnight oats house made granola, seasonal berries Pecan French toast Pecan frangipane, pomegranate caramel, whipped cream Quiche with Jimmy Nardello leek, potato, goat cheese Green salsa chilaquiles crema, fried egg, pepitas, mint, cilantro House bacon pencil cob grits, fried egg, sage maple Hen of the woods mushroom polenta cake, crème fraiche, ...
Roasted cauliflower date vinegar, almonds Butterball potatoes crème fraiche, pickled onion, shishito, horseradish Blistered snap peas black quinoa, sesame date butter, feta Grilled Jimmy Nardello cucumber honey yogurt, urfa gremolata, marcona almond
Jun 1, 2024 · Downtown Financial District. Photograph: Wonho Frank Lee. This skyscraper-topping restaurant easily could’ve coasted on its views alone. But 71Above—you guessed it, it’s 71 floors up in the ...
Feb 23, 2022 · The chef’s tasting menu at Mélisse is a 2.5-hour theatrical production, presented through seven courses, canapes, amuse-bouches and mignardise. The experience will set you back $295 per person ...
