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Sep 10, 2021 · Instructions. Mince the garlic. Finely chop the shallot. In a saucepan, melt the butter over medium low heat. Add the garlic and shallot and saute for 1 minute, stirring, until fragrant but not browned. Add the flour and cook 1 more minute. Add white wine and cream and cook on a low simmer for 3 to 4 minutes.
- (19)
- French
- Sauce
May 14, 2024 · Cook the Pasta: Follow the directions on the pasta package to cook it. Once it’s done, drain the water off and put the pasta aside. Make the Sauce: In a big pot, melt the butter over medium heat. Toss in the garlic and let it cook for about a minute—just until it starts smelling good.
- (49)
- 277
- Dinner Recipes
Oct 17, 2022 · Instructions. In large saucepan, heat olive oil over medium. Add garlic, red pepper and sauté until golden (about a minute). Add salt, pepper, wine and butter. Stir 2 minutes, remove from heat and toss with pasta, chicken, scallops or shrimp.
- Entree
- 1 min
- 497
- Get your pan going. Heat a skillet or saucepan on medium high. Once it is hot, add about a tablespoon of olive oil, followed by ¼ to ⅓ cup of diced onions or shallots (you can also add ½ to ⅔ cup carrots at this point).
- Get your pan smelling good. Once the onions are starting to give off moisture but not browned, add about 1-2 cloves of diced garlic. After the other aromatics start to brown you can add in ⅓ to ⅔ cup celery if you choose.
- Wine Time! Pour yourself a glass… Once all aromatics have browned, pour ½ to ¾ cup wine or spirit of your choice into the pan. Use your spatula to scrape the bottom of the pan thoroughly.
- Decision time: what are you? Italian? French? Once the volume of the sauce has reduced by at least half, add another tablespoon or more of a fat or oil of your choice.
May 4, 2023 · Cook garlic. Add the olive oil and garlic to a cold skillet. Then, over medium-low heat, cook garlic for 2 minutes, or just until fragrant. Add white wine and butter. Slowly add the white wine to the pan and whisk to combine. Add one tablespoon of butter and whisk until the butter has been fully incorporated.
- (2)
- American
- Sauce
Jan 11, 2023 · Cook the beef. Add the beef breaking it up into small pieces with the back of a spoon, season with salt, and sauté until browned and cooked through with most of the liquid evaporated, about 15 minutes. Deglaze the pan with wine. Add wine while scraping the browned bits (the fond) from the bottom of the pan.
Apr 23, 2024 · Measurements vary per recipe, but here are the basics. Using the first three ingredients, melt butter in a stovetop sauce and sauté garlic and shallots. Add about a tablespoon of flour for ...
