Search results
Rollin' Smoke Handcrafted BBQ, Halfmoon: See 6 unbiased reviews of Rollin' Smoke Handcrafted BBQ, rated 4.0 of 5 on Tripadvisor and ranked #6 of 7 restaurants in Halfmoon.
- (6)
- +1 518-903-9906
- US
- Restaurant
Rollin' Smoke Handcrafted Bbq - View the menu for Rollin' Smoke Handcrafted Bbq as well as maps, restaurant reviews for Rollin' Smoke Handcrafted Bbq and other restaurants in Halfmoon, NY and Clifton Park.
Mar 14, 2020 · If anyone that has came out to eat my bbq feel free to leave a review in the review area!!
Oct 15, 2021 · Rollin' Smoke Handcrafted BBQ: Best BBQ around!! - See 6 traveler reviews, candid photos, and great deals for Halfmoon, NY, at Tripadvisor.
- 222 Guideboard Rd, Halfmoon, 12065-8536, New York
- Barabicu Smokehouse
- Boney Fingers
- Bronco’s Western Smokehouse
- Goodfella’s BBQ
- Joe’s BBQ Kent
- Landmark Smokehouse
- Miega Korean BBQ
- Oak and Embers Tavern
- Ol’Chefskis BBQ
- Open Pitt Barbeque Carryout
Why we love it:Inspired by the indigenous Caribbean word for barbecue, this weekend-only spot is committed to the tradition of low and slow. Try this:Barabicu might be the only place on earth serving cupcake chicken ($4), a crispy ball of chicken thigh. 5767 Ridge Road, Parma, 440-481-3057, barabicubbq.wixsite.com/smokehouse
Why we love it: Birthed in the food court of the Cleveland Arcade, this family-run downtown campus joint runs two electric cabinet smokers for 16 hours a day. “If it's not up to our standards, we won’t sell it,” says co-owner Christian Huff. Try this: Forget Philly. The CLE ($9) is a smoked spin on a cheesesteak. 1800 Euclid Ave., Cleveland, 216-33...
Why we love it: Before opening in 2021, co-owner Gary Carrino won the Great American Rib Cook-Off six years in a row. Now, his Western-themed brick-and-mortar is serving up all of his award-winning greats. Try this: The Giddy-Up Platter ($27) is a bit of everything: brisket, pork, ribs, chicken, smoked sausage and a side. 3765 Ridge Road, Cleveland...
Why we love it: Darryl Rugley is building a new smoker room to meet demand. “Every day we cook more ribs than the day before,” he says, “and every day we still run out.” Try this: The crispy rib tips ($6) are tossed in a sweet sauce and served with fries. 5156 Wilson Mills Road, Richmond Heights, 440-421-9640, instagram.com/goodfellasbbq
Why we love it: Joe Menendez moved back to Kent from Austin, Texas, ready to revolutionize local barbecue. Now, his roadside smoker, Big Smoke, cooks up to 40 salt-and-pepper briskets a day. Try this: When Menendez pulls his Central Texas-style brisket ($22) off the smoker, "it almost smells like chocolate,” he says. 1299 Tallmadge Road, Kent, 330-...
Why we love it: At almost any hour, lifelong friends Jack Messer and Constantine Katsaros are smoking meats on their all-wood-burning Oyler 700. “People in the neighborhood always say, ‘You guys are cooking late. We can smell you!’” Messer says. Catering to all, the offerings are split between barbecue and lighter fare, like salads and bowls — and ...
Why we love it: Miega’s vast menu encompasses multiple cuisines but, as its name suggests, Korean barbecue stars. Choose from 10 meat options, served raw and cooked on tabletop hot plates. They all come with banchan, a series of small sides delivered and refilled throughout the meal, like seaweed salad, braised black beans and kimchi. Try this: The...
Why we love it:Extensive travel through the American South-inspired co-owners Gretchen and Marc Garofoli and Chris Pauley's Northeast Ohio menu. The result is a refined, contemporary barbecue experience with classic, downhome taste. Try this: Create the combo of your culinary dreams with the mix-and-match Smokin’ Bowls ($16), your choice of starch,...
Why we love it: Once a roadside barbecue shack, this rural spot expanded in 2020 to a more permanent locale on the grounds of the lusciously green Aurora Country Club. Limited indoor seating means it’s best on sunny days. Try this: Say buh-bye to buns and order your pulled pork served atop a bed of ooey-gooey smoked mac and cheese ($9/$12). 15 Trai...
Why we love it: Get in line. There’s almost always a bit of a wait at this no-nonsense, carryout joint. It’s worth it for huge portions and fall-off-the-bone ribs and Southern-style sides. Try this: Collard greens ($3.50) are slowly simmered with pork and turkey just like down South. 12335 St. Clair Ave., Cleveland, 216-851-7709, restaurantji.com/o...
Food Review: 5 large ribs - perfectly smoked, tender and drizzled with a sweet & tangy bbq sauce ( the sauce tastes homemade). Sooo good! 8 large pieces of links - grilled to perfection, covered in a sweet and tangy bbq sauce.
Sep 22, 2009 · Tucked in the closing credits for Rollin Binzer’s documentary The Providence Effect is a line noting that all proceeds from the film will be donated to Providence St. Mel, the school that the...
