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- Governments should make food safety a public health priority, as they play a pivotal role in developing evidence-based policies and risk-based, flexible regulatory frameworks and establishing and implementing effective food safety systems.
www.who.int/news-room/fact-sheets/detail/food-safety
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Oct 4, 2024 · Governments should make food safety a public health priority, as they play a pivotal role in developing evidence-based policies and risk-based, flexible regulatory frameworks and establishing and implementing effective food safety systems.
Food safety is a public health and socioeconomic priority. Foodborne diseases have a significant impact on public health.
- 269KB
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28 reaffirmed that food safety is a public health priority with a critical role in the 2030 agenda for 29 sustainable development. The resolution acknowledged that governments must act at the global,
Jun 6, 2021 · As recorded in the Resolution WHA73.5, “Strengthening Efforts on Food Safety” (3), reaffirmed that food safety remains an essential element of public health, with the highest political level priority, and is a means to implement the 2030 Agenda for Sustainable Development.
- Di Wu, Christopher Elliott, Yongning Wu
- 10.46234/ccdcw2021.131
- 2021
- China CDC Wkly. 2021 Jun 11; 3(24): 507-513.
Jan 1, 2010 · The chapters in this book address the differences between existing regulations and illustrate why they need to be aligned in concert with efforts from international public health and food safety authorities, including WHO, FAO, and the Codex Alimentarius Commission (CAC).
- Julie Larson Bricher
- 2010
Oct 12, 2022 · The vision of the WHO Global Strategy for Food Safety 2022-2030 is to ensure that all people, everywhere, consume safe and healthy food so as to reduce the burden of foodborne diseases. The strategy was adopted by the 75th World Health Assembly.
Jan 1, 2022 · As a result, WHO and other food-related international public health, development, and standard-setting bodies have targeted these gaps as priority items and are working together to reinforce the need to use an integrated international food safety regulatory system in the era of “one global market.”
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