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Jul 27, 2019 · Savor the rich, juicy flavors of Gordon Ramsay's perfectly cooked ribeye steak. This guide provides essential tips to achieve steakhouse quality at home, whether you're grilling or pan-searing. Dive in for mouthwatering ribeye mastery.
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- Cooking, How-To
Apr 3, 2024 · Make the best pan seared ribeye steak in a cast iron skillet! Pan-fry them briefly on the stove to get a crispy crust before finishing it to perfection in the oven. We highly recommend adding our quick rosemary garlic butter to the cast iron ribeye!
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- American
- Beef
Oct 15, 2024 · 20 min. Ingredients. 1 ribeye steak, about 1–2 inches thick. Kosher salt, to taste. Freshly ground black pepper, to taste. 1 tablespoon unsalted butter. 1 tablespoon olive oil (not extra virgin) or other neutral vegetable oil. Pat the steak dry with paper towels.
Feb 8, 2020 · Heat the cast iron pan. Over high heat, place the pan and allow it to get hot enough to smoke. Then add the avocado oil and the steak, being careful to lay it away from you to avoid hot oil splatter in your direction. Add the seasonings.
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- American
- Main Course
- 641
Feb 1, 2020 · Cook: 20 minutes. Total: 45 minutes. Why go to a steakhouse when you can make the most perfect ribeye right at home? Pan seared with the best garlicky herb butter! 4.9 stars (108 ratings) Print Recipe Pin Recipe Leave a Review. Ingredients. 1 24-ounce bone-in ribeye steak, 2-inch-thick, at room temperature.
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- 3-4
The classic Good Eats method for perfectly cooked ribeye steak requires nothing but a cast iron skillet, a kitchen timer, and some salt. As far as I'm concerned, a perfect steak is one with a darkly seared exterior and an interior cooked not one degree past 130°F.
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May 9, 2022 · Cooked in a cast-iron skillet on the stovetop in under 20 minutes! Top it with garlic herb compound butter and serve with creamy mashed potatoes for a steakhouse-quality meal. Want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox! Email * Save Recipe.