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  1. Jul 27, 2019 · Savor the rich, juicy flavors of Gordon Ramsay's perfectly cooked ribeye steak. This guide provides essential tips to achieve steakhouse quality at home, whether you're grilling or pan-searing. Dive in for mouthwatering ribeye mastery.

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  2. Jul 1, 2024 · The ideal ribeye steak for cast iron skillet cooking should be at least 1.5 inches thick, with a generous marbling of fat throughout. Opt for steaks that are well-aged, as the aging process tenderizes the meat and enhances its flavor. Seasoning the Steak. Before cooking, generously season the steak with salt and black pepper.

  3. Apr 3, 2024 · Make the best pan seared ribeye steak in a cast iron skillet! Pan-fry them briefly on the stove to get a crispy crust before finishing it to perfection in the oven. We highly recommend adding our quick rosemary garlic butter to the cast iron ribeye!

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  4. Oct 15, 2024 · Sear until a brown crust forms, about 2 minutes per side. Use strong tongs to press the edge of the steak into the pan, rolling and cooking edges until the fat is rendered. Return steak to pan flat-side down, reduce heat to medium, and cook until desired degree of doneness, about 2–2½ minutes for medium rare.

  5. Aug 26, 2024 · These cast iron ribeye steaks are cooked to perfection in a pre-seasoned skillet in just about 10 minutes. I have so many tips for getting it just right that I’m so excited to share with all of you!

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  6. Mar 1, 2023 · The secrets are to salt your steak well ahead of time, let it dry out uncovered in the fridge to get an amazing sear, cook it in a screaming hot cast iron pan, and to douse your steak in copious amounts of garlic butter.

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  8. Feb 8, 2020 · Heat the cast iron pan. Over high heat, place the pan and allow it to get hot enough to smoke. Then add the avocado oil and the steak, being careful to lay it away from you to avoid hot oil splatter in your direction. Add the seasonings.

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