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Sep 9, 2024 · Season cube steaks evenly on both sides with the salt. Dredge each side of each steak in flour, shake off excess and set aside. In a large skillet, heat oil over medium-high heat until shimmering. Place cube steaks in pan. Cook 3 minutes each side. Serve immediately.
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- Entrée
Instructions. 1. Let the Cube steak come up to room temperature, then sprinkle each with a pinch of salt and black pepper. 2. Heat the oil in a cast iron pan on the stove, then sear the steaks for 1 minute on each side. 3. *If using the mushrooms and/or onion. Saute the mushrooms and onions until they’re starting to brown if using them.
Feb 16, 2021 · Instructions. Preheat oven to 350°F. Add the cream of mushroom soup to a square baking dish then fill the soup tin with water and add it to the condensed soup and whisk to combine. Next, place the cut up cube steak pieces into the baking dish and cover with the mushroom sauce. Season with salt and pepper.
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- Dinner
Mar 14, 2021 · How to Make It. See recipe card below this post for ingredient quantities and full instructions. Tenderize the cube steaks until about 1/2 inch thick. Rub with seasoning mix and then with flour. Sear the steaks in olive oil over medium-high heat for about 3 minutes per side. Set the steaks aside on a plate.
- Main Course
- 2 min
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Aug 29, 2024 · Use a mixture of olive oil, vinegar, soy sauce, Worcestershire sauce, and your preferred seasonings. Let the steaks marinate in the refrigerator for at least 30 minutes, or overnight for even better results. 4. Opt for Low and Slow Cooking. Cube steaks benefit from a gentle cooking method to ensure they become tender.
Feb 11, 2010 · Cut the round steak into serving sizes and lay the pieces on top of the plastic wrap, leaving a gap in between each piece. Stretch out another piece of plastic wrap to completely cover the meat. Using a textured meat mallet, strike the meat all over with the pointed side of the mallet, creating indentations all over the surface of the meat.
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Oct 23, 2024 · 2. Put the cube steaks on top of the sauce mixture, adding one at a time and topping each steak with some of the sliced onions. If desired, top the steaks with sliced mushrooms (white mushrooms or cremini). 3. Cook on high for 6 hours. 4. Serve over rice, potatoes, or pasta.
