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- Induction cooking creates less ambient heat than either gas or electric, so it's true that your kitchen will stay cooler with an induction range or cooktop, so a hood is less important for purposes of removing cooking heat. However, removing heat is only one reason to use a range hood.
therationalkitchen.com/range-hoods-and-induction-cooking-what-you-need-to-know/
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Jun 29, 2021 · Some induction range and cooktop retailers will tell you that you don't need a hood with an induction cooktop. Induction cooking creates less ambient heat than either gas or electric, so it's true that your kitchen will stay cooler with an induction range or cooktop, so a hood is less important for purposes of removing cooking heat.
Aug 4, 2024 · Consumer Reports highlights the pros and cons of induction cooktops and ranges, which cook faster and are more energy-efficient than gas or regular electric ranges.
Jul 7, 2024 · Looking to swap your gas or electric stovetop for an induction cooktop? Here are 5 things you need to know before you make the change.
Oct 23, 2024 · If you’re trying to decide whether an induction cooktop or freestanding or slide-in range is right for you, here’s what you need to know before you make the potentially pricey switch....
- Rachel Wharton
Dec 17, 2019 · Induction stoves and cooktops offer great temperature control, are energy efficient, and heat up quickly, but you'll have to weigh the pros and cons of induction.
- Nicole Papantoniou
- Kitchen Appliances & Innovation Lab Director
Aug 31, 2023 · The best way to check if your existing cookware is induction-friendly is to test whether a magnet sticks to the bottom. If yes, your cookware is likely to work well on an induction range. If not, then you’ll probably need to buy induction cookware. There are workarounds.
Induction cooktops or ranges offer efficiency by heating the cookware directly, not the cooking surface, as is the case with other electric range or cooktop options. This turns the actual cookware into the heat source, and allows effective high heat cooking and low, consistent heat for cooking tasks like melting chocolate.