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Watch Stefano Faita cook up rustic recipes inspired by his family's food history and share his passion for making food from scratch. Find episodes, ingredients and tips for dishes like banana bourbon cheesecake, chicken and waffles, spicy rib eye steaks, and more.
Learn how to make this hearty and flavourful pasta dish with chorizo, spinach, tomatoes, cheese and herbs. Follow the easy steps and ingredients from TLN's In the Kitchen with Stefano Faita.
Stefano Rulli (Italian pronunciation: [ˈsteːfano ˈrulli]; born 3 October 1949) is an Italian screenwriter. He is best known for his collaborations with fellow screenwriter Sandro Petraglia, including La piovra (1987–1995) and The Best of Youth (2003). [1]
YearAwardCategoryWork20142012Best Screenplay2012Best Screenplay2012Sep 1, 2021 · Learn how Stefano Faita, a self-taught chef, went from watching his mother cook to opening four restaurants in Montreal's Little Italy. Discover his passion for Italian cuisine, his TV shows and cookbooks, and his signature pasta sauces.
- 2 min
By In The Kitchen With Stefano Faita. INGREDIENTS. 1 tbsp. olive oil. 1 tbsp. butter. 2 large leeks, white and light green parts only, chopped. Salt and freshly ground pepper, to taste. Oil, for baking sheet. Flour, for rolling dough. Whole Wheat Pizza Dough. Roasted Garlic. 1 tbsp. chopped thyme.
Stefano Rulli was born on October 3, 1949 in Rome, Lazio, Italy. He is a writer and director, known for The Best of Youth (2003), The Stolen Children (1992) and The Yes Man (1991). He was previously married to Clara Sereni.
Stefano Rulli is an Italian screenwriter. He is best known for his collaborations with fellow screenwriter Sandro Petraglia, including La piovra and The Best of Youth . Rulli also directed the documentary film Un silenzio particolare , about his son Matteo, who has schizophrenia.
