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  1. www.takoidetroit.comTakoi

    Takoi (formerly Katoi) is a Corktown restaurant that serves Thai dishes with Michigan ingredients and local food production. It also operates HiO Farm, a mile north of the restaurant, and offers catering and buyout options.

    • PATIO

      IT’S PATIO SEASON AT TAKOI! Takoi’s patio is currently open...

    • CONTACT

      General Inquiries - yes@takoidetroit.com. Media Inquiries -...

    • Restaurant

      MENU. Click the following link to view our current Dine-In...

  2. Hours: 4 - 10PM. 2520 Michigan Ave, Detroit. (313) 855-2864. Menu Order Online Reserve. About Takoi. Takoi offers unique and flavorful dishes with a tasting menu that includes spicy options. The pork, cabbage, and mussels are particularly recommended. The restaurant has a fun and lively atmosphere with friendly staff.

    • (475)
    • Thai, Pan Asian, Cocktail Bar
    • (313) 855-2864
  3. www.takoidetroit.com › menuMenu — Takoi

    MENU. Click the following link to view our current Dine-In Menu. To order carryout or delivery click the button below or call the restaurant at (313) 855-2864. Order Carryout. CARRY OUT MENU. SOM TUM THAI 13. Green papaya with garlic, thai chilies, long beans, cherry tomato, peanuts, palm sugar, fish sauce, tamarind and lime. Spicy (vgo) (gf)

    • 2520 Michigan Avenue Detroit, MI, 48216 United States
    • yes@takoidetroit.com
    • (313) 855-2864
  4. Takoi offers creative and spicy dishes with Asian and Thai influences, such as duck ramen, lamb pasta, and pastrami egg rolls. Read reviews from customers who enjoyed the food, service, and ambience of this popular restaurant.

    • (60)
    • +1 313-855-2864
    • US
    • Restaurant
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  5. Sep 19, 2024 · The six-course tasting menu is $72, or $60 for a vegetarian option. Greenhill and Takoi are collaborating with Milk & Froth on a new ice cream flavor. The new flavor will be served at EMAD and...

  6. Dec 28, 2017 · Takoi is a popular and award-winning Thai restaurant in Corktown, Detroit, that survived a fire and a name change. Chef Brad Greenhill creates complex and flavorful dishes with local ingredients and Thai spices.

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  8. Tuesday - Saturday 4pm-10:00pm. We accept our last reservations at 9:30pm Tuesday-Thursday and 10:00pm on Friday and Saturday. We can also accommodate walk-in guests until 10pm dependent upon availability. All reservations are for indoor dining only. We do not transfer reservations to the patio at this time. RESERVATIONS.

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