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  1. 2 days ago · Cooking time takes longer for a stuffed turkey. For example, a 20 pound stuffed turkey will take 4 1/4 to 5 1/4 hours to cook. (See timetable below). Remove the foil cover after about 1 to 1 1/2 hours of cooking to brown the skin. Brush with vegetable oil to enhance browning, if desired.

  2. Oct 23, 2024 · Using a 325°F oven, here's a rough per pound guide from the pros at foodsafety.gov. These stuffed turkey cooking times have been tested and proven to work well by our Test Kitchen team: For 10- to 12-pound turkey, roast 3¼ hours to 3½ hours. For 12- to 14-pound turkey, roast 3½ to 4 hours. For 14- to 18-pound turkey, roast 4 to 4¼ hours.

  3. Jan 13, 2024 · The cooking time for a stuffed turkey can vary depending on a variety of factors, such as the accuracy of your oven’s temperature, the type of stuffing used, and the desired doneness of the meat. For an 18-pound stuffed turkey, the estimated cooking time can range from 4.5 hours to 5.5 hours.

  4. The general rule of thumb for cooking a stuffed turkey in the oven is to allow approximately 20 minutes per pound at a temperature of 325°F (165°C). Therefore, if you have a stuffed turkey that weighs 15 pounds, it should be cooked for about 5 hours. It’s essential to use a meat thermometer to check the internal temperature of the turkey to ...

  5. When it comes to cooking a stuffed Butterball turkey, the general rule of thumb is to roast it at 325°F. For a 12-14 pound stuffed turkey, the estimated cooking time is around 3 to 3.75 hours. However, it’s always best to rely on a meat thermometer to ensure the turkey is fully cooked. The internal temperature of the turkey should reach 165 ...

  6. Oct 17, 2024 · Cooking Time Chart For Stuffed TurkeyCooking is both an art and a scientific research, and knowing the ideal food preparation times can make all the difference in between a tasty dish and a culinary catastrophe. Whether you’re a seasoned cook or a home cook, having a trusted cooking time graph at hand is crucial.

  7. Deep-fried turkey cooking time formula: cook time = (lbs × 3) + 5. For example, let’s calculate the cooking time for a 16-pound turkey. cook time = (16 × 3) + 5. cook time = 48 + 5. cook time = 53 minutes. The following chart shows the cooking time for turkey when frying in 350 °F oil.

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