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  1. Tan Caktiong was born on January 5, 1953 in the then-undivided province of Davao (in now Davao del Sur) to Chinese immigrant parents from Fujian. [6] His father worked in a restaurant in China and as a cook in a Buddhist monastery in Manila before setting up his restaurant in Davao City. [7]

  2. Tony Tan Caktiong is the Founder of Jollibee, one of the biggest fast food chains of Philippines. He owns approximately 1500 stores all over the world that include the Red Ribbon, Greenwich, Mang Inasal, Manong Pepe's, Tita Frita Uling Uling, Chowking. Childhood. Tan was born on January 5, 1953 in a family of Chinese immigrants, originally from ...

  3. Sep 22, 2023 · Born on January 5, 1953 in Davao Del Sur, Tony Tan Caktiong came from a family that originated from the Fujian Province in China. His father ran a restaurant on the mainland before working as a cook in a Buddhist monastery in Manila. He would open up his own food joint in Davao, where a young Tan Caktiong would learn the business.

    • Esquire Philippines
  4. His family helped each other out, establishing a restaurant business in Davao which enabled young Tony to study Civil Engineering in the University of Santo Tomas. When he was 22, Caktiong decided to shell out P350,000 in an ice cream parlor franchise. He opened Cubao Ice Cream House and Quiapo Ice Cream House.

  5. Aug 7, 2024 · Tony Tan Caktiong & family. $2.9B. 2024 Philippines 50 Richest Net Worth. as of 8/7/24. Photo by David Paul Morris/Bloomberg. From the Editor. Tony Tan Caktiong is the founder and chairman of ...

  6. Aug 26, 2023 · Genealogy profile for Tony Tan Caktiong Tony Tan Caktiong - Genealogy Genealogy for Tony Tan Caktiong family tree on Geni, with over 250 million profiles of ancestors and living relatives.

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  8. Feb 2, 2021 · The son of a cook who used to work at a Buddhist temple, Caktiong experienced hardships early in his life. But this inspired him to help the family earn money. Their hardworking parents introduced them to business. As kids, Caktiong and his siblings worked as helpers at their family’s restaurant business in Davao.

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