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Tony Tan Caktiong is the Founder of Jollibee, one of the biggest fast food chains of Philippines. He owns approximately 1500 stores all over the world that include the Red Ribbon, Greenwich, Mang Inasal, Manong Pepe's, Tita Frita Uling Uling, Chowking. Childhood. Tan was born on January 5, 1953 in a family of Chinese immigrants, originally from ...
Tony Tan Caktiong attended high school at Chiang Kai Shek College [citation needed] and graduated from the University of Santo Tomas with a degree in chemical engineering in 1975. [8] Tan had initially planned his fledgling nascent company to be an ice cream parlor when he founded Jollibee, and then added dishes such as hamburgers , french fries , and fried chicken .
Sep 22, 2023 · Born on January 5, 1953 in Davao Del Sur, Tony Tan Caktiong came from a family that originated from the Fujian Province in China. His father ran a restaurant on the mainland before working as a cook in a Buddhist monastery in Manila. He would open up his own food joint in Davao, where a young Tan Caktiong would learn the business.
- Esquire Philippines
When he was 22, Caktiong decided to shell out P350,000 in an ice cream parlor franchise. He opened Cubao Ice Cream House and Quiapo Ice Cream House. As their business becomes more and more successful, they started to hire more people to help them manage it. Two years later, he decided to serve hamburgers, fried chicken, and spaghetti as people ...
Mar 19, 2024 · Highlights. Tony Tan Caktiong, who started as a dishwasher in a family restaurant, now chairs Jollibee Foods Corporation (JFC), with a market cap of $4.68 billion. The fast food chain started in ...
Feb 2, 2021 · The son of a cook who used to work at a Buddhist temple, Caktiong experienced hardships early in his life. But this inspired him to help the family earn money. Their hardworking parents introduced them to business. As kids, Caktiong and his siblings worked as helpers at their family’s restaurant business in Davao.
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The restaurant became profitable with the help of all family members and this success enabled Mr. Caktiong to pursue a degree in chemical engineering in Manila. At the age of 22, inspired by a visit to an ice cream plant, he set out to gain his own foothold in the restaurant business: relying on family savings, he seized a franchising ...
