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  1. Apr 12, 2024 · Semel Street Food. Piazza Lorenzo Ghiberti, 44/r, 50122 Firenze FI, Italy. This small shop, Semel Street Food, nestled in Sant’Ambrogio market, is a go-to spot for street food enthusiasts. Known for serving some of the best paninis in Tuscany, they keep things interesting with a daily and seasonal change in offerings.

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  2. Aug 19, 2024 · Bistecca alla Fiorentina: Trattoria Da Camillo. Florentine steak is perhaps the most prized cut of meat that you could possibly order in the Renaissance city. This is partly to do with the quality of the steak, which comes from Tuscany’s famous Chianina cows in the countryside of the Val Chiana near Florence.

  3. 2. Il Santo Bevitore. Il Santo Bevitore is one of Florence’s most romantic restaurants, especially on summer evenings, when streetside tables spill out onto the street and couples stroll by arm ...

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  4. 4 days ago · Belcanto restaurant near Santa Croce church in Florence is also a good choice. Bistecca alla Fiorentina is a must-eat food in Florence Italy Pappa al pomodoro soup. Tomato soup, or pappa al pomodoro in Italian, is a traditional Tuscan soup. It is a thick soup made with tomatoes and stale bread as the main ingredients and with olive oil, garlic ...

  5. Jun 3, 2022 · La Ménagère. $$. A contemporary, multi-purpose space housed in an ancient palazzo just north of the San Lorenzo market area, La Ménagère offers a little bit of everything. On the drink front ...

    • Nicky Swallow
  6. Da Burde. Da Burde is a historic trattoria in Florence opened in 1901, a classic and quite refined environment where you can taste typical cuisine prepared to perfection. Try the pasta and beans, pasta with escaped meat sauce (meatless vegetables) and leek cake. Address: via Pistoiese, 154 Website: Da Burde.

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  8. Mar 28, 2024 · Semel Street Food. Piazza Lorenzo Ghiberti, 44/r, 50122 Firenze FI, Italy. This small shop, Semel Street Food, nestled in Sant’Ambrogio market, is a go-to spot for street food enthusiasts. Known for serving some of the best paninis in Tuscany, they keep things interesting with a daily and seasonal change in offerings.

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