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- The publication and coming into force of the Safe Food for Canadians Regulations (SFCR) is a major step forward in further safeguarding Canada's food supply and enhancing the health and well-being of consumers. The SFCR, which are now in force, simplifies and strengthens rules for food in Canada, whether produced here or imported into the country.
inspection.canada.ca/en/inspect-and-protect/food-safety/consumers
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When did the safe food for Canadians regulations come into force?
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What acts & regulations are being replaced by the safe food for Canadians Act?
Will Canada's food regulations change?
Why are we updating Canada's food regulations?
How does food safety affect all Canadians?
The new regulations require food businesses that import, or prepare food for export or to be sent across provincial or territorial boundaries to have licences, as well as preventive control plans that outline potential risks to food safety and steps to control them.
By consolidating 14 sets of existing food regulations into a single set of regulations, the SFCR. improves consistency of rules across all types of foods, and between food businesses. reduces administrative burden, and. enables food businesses to be innovative through outcome-based provisions.
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- Why We’Re Updating Canada’s Food Regulations
- Our Agenda: Three Pillars
- Who Will Benefit from Regulatory Changes
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At their core, Canada’s food regulations ensure we have one of the safest food supplies in the world. This won’t change. We‘re always looking ahead to understand any changes or emerging trends in the food sector that may affect how or what we regulate. Our food regulations need to keep pace with changes driven by: 1. an increasingly complex global ...
The agenda addresses challenges that our stakeholders have identified over the years, most recently through the Agri-food Economic Strategy Table and Regulatory Review consultations. Our commitments are outlined in the Agri-food and Aquaculture Sector Regulatory Review Roadmap. We’ll collaborate on this work with our federal partners, including the...
Canadians will have:Industry will have:Health stakeholders will have:We will consult with Canadians about modernizing our food regulations throughout 2021 and 2022. If you are interested in participating, please sign up to Health Canada’s stakeholder registry and visit our health-related consultationspage.
Karen McIntyre Director General Food Directorate Health Products and Food Branch E-mail: hc.food-aliment.sc@canada.ca
The new rules are consistent with international food safety standards, and will strengthen Canada's food safety system, enable industry to innovate, and create greater market access opportunities for Canadian food products exported abroad.
Jan 30, 2019 · Officially called the Safe Food for Canadians Act (SFCA) and the Safe Food for Canadians Regulations (SFCR), the law recognizes new threats to food safety, changing consumer preferences, and prevention-focused international standards.
The Safe Food for Canadians Regulations (SFCR) are now in force. The regulations introduce modern food safety requirements for food businesses that import food, or prepare food in Canada for export or interprovincial trade. What small businesses need to do.
Feb 20, 2019 · The regulations include key new requirements related to licensing, traceability, and preventive controls, which apply to businesses that import food into Canada or prepare food in Canada for export markets or to be sent across Canadian provincial or territorial boundaries.
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related to: what are canada's new food safety requirements for new customersCommercial kitchen audits can be a mess without Jolt. Ensure freshness for all. Instant digital HACCP dashboards on your phone. Checklists, probes, sensors and more.
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