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  1. Health Products Regulatory Innovation Agenda. Forward Regulatory Plan 2021-2023: Modernize food regulations to enable innovative and safe foods for Canadians. What we heard report on a proposed regulatory framework for clinical trials on foods for a special dietary purpose. Page details.

  2. The new regulations require food businesses that import, or prepare food for export or to be sent across provincial or territorial boundaries to have licences, as well as preventive control plans that outline potential risks to food safety and steps to control them.

  3. By consolidating 14 sets of existing food regulations into a single set of regulations, the SFCR. improves consistency of rules across all types of foods, and between food businesses. reduces administrative burden, and. enables food businesses to be innovative through outcome-based provisions.

  4. The new rules are consistent with international food safety standards, and will strengthen Canada's food safety system, enable industry to innovate, and create greater market access opportunities for Canadian food products exported abroad.

  5. Jan 30, 2019 · Officially called the Safe Food for Canadians Act (SFCA) and the Safe Food for Canadians Regulations (SFCR), the law recognizes new threats to food safety, changing consumer preferences, and prevention-focused international standards.

  6. Jun 13, 2018 · On June 13, 2018, the final Safe Food for Canadians Regulations (SFCR) were published in the Canada Gazette, Part II (CGII). These long-awaited regulations complete Canada’s new food safety legislative package and will come into force on January 15, 2019.

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  8. Feb 20, 2019 · Food sectors that were not required to be registered or licensed with the CFIA in the past will only need to meet new licensing, preventive control, and traceability requirements in 2020 or 2021, unless they require an export certificate or Certificate of Free Sale for food that they export.