Ad
related to: what are international food safety standards pdfCommercial kitchen audits can be a mess without Jolt. Ensure freshness for all. Instant digital HACCP dashboards on your phone. Checklists, probes, sensors and more.
- Food Safety Checklist
Operations Execution Software For
Any Business, Any Industry
- Login
Login To Your Account And Get
Instant access.
- Food Temperature...
Create employee accountability,
enhance food safety, and boost ...
- Restaurant Checklists
Get the best restaurant cleaning
checklist software available.
- HACCP Checklists
Track food and equipment
temperature with ease, from ...
- Food Safety with Jolt...
Our HACCP audit checklist prevents
national brands from failing...
- Food Safety Checklist
Search results
ISO has a number of International Standards aimed at ensuring food safety throughout the supply chain. The ISO 22000 family addresses food safety management by providing guidelines and best practice for managing risks in all areas of food production. ISO 22000 is a certifiable standard that sets out the overall requirements for a food safety ...
- 731KB
- 16
This latest edition, the first since 2016, includes revised food safety standards and legislation, updated tools and techniques for implementing food safety systems, and new information on management’s role and responsibilities regarding food safety. This update also features the latest Global Food Safety Initiative (GFSI)
responsibilities regarding food safety. This update also features the latest Global Food Safety Initiative (GFSI) benchmarking requirements and the new version of International Organization for Standardization (ISO) 22000:2018, the food safety management standards.
In response, the WHO Secretariat initiated the update of the WHO global strategy for food safety. The updated strategy aims to serve as a blueprint and guidance for Member States in their efforts to strengthen their national food safety systems and promote regional and global cooperation.
- 269KB
- 7
- Acknowledgements
- Acronyms and Abbreviations
- Why an updated global food safety strategy?
- Interests and demands for safe food
- Environmental challenges
- Society: Changing expectations and behaviour around food
- Rise of new technologies and digital transformation
- Food safety and the One Health approach
- Aim and vision
- Scope
- Aim
- Why strengthen national food control systems?
- Strategic objective 1.1: Establish a modern, harmonized and evidence-based framework of food legislation
- Strategic objective 1.2: Establish an institutional framework to coordinate the work of different competent authorities that manage national food control systems
- Strategic objective 1.3: Develop and implement fit-for-purpose standards and guidelines
- Strategic objective 1.4: Strengthen compliance, verification and enforcement
The strategy was developed and coordinated by Dr Amina Benyahia (WHO HQ) and Mr Cheng Liang (WHO HQ) with strong support from the Secretariat composed by Dr Elaine Borghi (WHO HQ), Dr Ottorino Cosivi (PAHO), Dr Margarita Corrales (PAHO), Dr Gyanendra Gongal (SEARO), Mr Peter Sousa Hoejskov (EURO), Ms Hyunjin Kim (WHO HQ), Ms Yuki Minato (WHO HQ), D...
AU AFRO AMR African Union WHO Regional Office for Africa Antimicrobial resistance ASEAN Association of Southeast Asian Nations CoP DALY EWAR EMRO EURO EBS COAG FAO FBO FSRisk FERG Code of Practice Disability-adjusted life years Early Warning and Response WHO Regional Office for the Eastern Mediterranean WHO Regional Office for Europe Event-Based Su...
Safe food is a primary determinant of human health. It is a basic human right to have access to safe, nutritious and healthy food. To guarantee this right, governments must ensure that available food meets safety standards. This task is not easy as the world is now more interconnected, and food systems are changing faster than ever. Foods are produ...
There is a growing awareness worldwide of the need to strengthen national food safety systems to improve the protection of public health and gain trust and confidence in the safety of the food supply to facilitate food trade.24 Stakeholders are demanding that national governments provide strong leadership in response to current and emerging food sa...
Climate change poses real challenges and is a highly relevant driver of existing and emerging food safety risks. Increasing temperatures that cause ocean warming and acidification, severe droughts, wildfires, altered precipitation patterns, melting glaciers, rising sea levels and extreme weather events negatively affect our food systems. Some of th...
Social megatrends are a common phenomenon in today’s interconnected world. Shifts in consumer preferences, purchasing trends and expectations are rapidly changing the production and distribution of certain foods (e.g. demand in some populations for organic, fresh and less processed foods and demand for alternative protein sources). Moreover, new b...
The pace of innovation in food and agriculture is increasing, bringing significant economic advantages to food production and benefits to consumers through increased product choice and a reduction in food waste. Novel plant and animal breeding methods involving genetic editing offer the potential for developing species with new traits, such as dise...
It is now widely recognized that human health is closely connected to the health of animals, plants, and our shared environment (Fig. 4). With rapid population growth, globalisation and environmental degradation, threats to public health have become more complex. Chemical contaminants, naturally occurring toxins and residues of agri-chemicals, in a...
The Global Food Safety Strategy has been developed to guide and support Member States in their efforts to prioritize, plan, implement, monitor and regularly evaluate actions towards the reduction of the burden of FBDs by continuously strengthening food safety systems and promoting global cooperation. The strategy’s vision is all people, everywhere,...
Strengthening national food safety systems begins with establishing or improving critical infrastructure and components of food control systems as described in Strategic Priority 1. For example, this can include developing the enabling framework of food legislation, standards and guidelines, laboratory capacity, human resources capacity, food contr...
Competent authorities are able to establish and strengthen national food control systems by evaluating and improving key components that will contribute to reducing the burden of FBDs.
National food control systems play a pivotal role in protecting the health of consumers and ensuring fair practices in trade at both the national and global level. When governmental policies neglect food safety, it can result in high health, social, economic and environmental costs that impede the achievement of the SDGs. Regular review and strengt...
In strengthening the national food controls, governments should ensure that these are founded on a sound legislative and policy base, including the clear articulation of goals and objectives, expected outcomes and performance evaluation frameworks. As different government agencies may be responsible for promulgation of food legislation, it is impor...
Effective national food controls require operational coordination at the national level. Within most countries, responsibilities for food safety are usually spread across several ministries, institutions or departments. National governments therefore face a key challenge in coordinating the functions of different agencies across the entire food cha...
Control measures will need to be tailored to the specific circumstances operating at the country level. In particular, the implementation of control measures must be proportionate and take account of the nature and extent of food business operations, in particular in small- and medium-sized enterprises (SMEs). In many cases, Codex standards, guidel...
One of the primary functions of national competent authorities is to verify that FBOs comply with food legislation. Competent authorities should monitor and verify that the relevant requirements of legislation are fulfilled by FBOs at all stages of production, processing and distribution. Competent authorities should have enough suitably qualified ...
20 identify food safety priorities, align strategies across sectors and borders, reinforce efforts to reach 21 the Sustainable Development Goals (SDG) and support the UN Decade of Action on Nutrition. In April 22 2019, the WTO International Forum on Food Safety and Trade2 met in Geneva and continued the
People also ask
What is the ISO food safety management system (FSMs)?
What is the who global strategy for food safety?
What is Chapter 1 of the Global Food Safety Initiative?
What is a food safety standard?
What is ISO 22000 Food Safety?
What are private food safety standards?
This document is the core principle and framework for FSMSs and sets out the specific FSMS requirements for organizations throughout the food chain. Other guidance related to food safety, specifications and/or requirements specific to food sectors can be used together with this framework.
Ad
related to: what are international food safety standards pdfCommercial kitchen audits can be a mess without Jolt. Ensure freshness for all. Instant digital HACCP dashboards on your phone. Checklists, probes, sensors and more.
