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  1. Oct 26, 2007 · Breeding birds without chicks include birds that still have eggs or birds that have lost their clutch or brood. Birds with chicks bring in food that is higher in energetic density than the food taken by birds without chicks ( Keijl et al ., 1986 ; Noordhuis and Spaans, 1992 ; Brown and Ewins, 1996 ; Ojowski et al ., 2001 ).

    • Robert T. Barrett, Kees Camphuysen, Tycho Anker-Nilssen, John W. Chardine, Robert W. Furness, Stefan...
    • 2007
  2. Jul 15, 2019 · In this, the third of our three-part series on efforts to increase natural food sources for birds, we look at how conservationists are working to ensure that seabirds have the food they need to survive. Seabirds and the Fruits of the Sea. Insects and seeds are a dietary staple for many land birds, but marine birds dine on the fruits of the sea.

  3. Jul 17, 2008 · In the early 1990s, Nevitt, now at the University of California, Davis, began studying how albatrosses and petrels (also known as procellariiform, or “tubenose” seabirds) locate food in the ocean. The birds eat krill, shrimp-like animals that, in turn, eat single-celled marine plants (phytoplankton) at the base of the ocean food web.

  4. Aug 7, 2020 · Birds as bioindicators. Seabirds are also really good for conservationists working in marine environments as they act as bioindicators. This means they can tell us a lot about the health of an environment from their position in different food chains. Here’s a great article explaining why birds are awesome for conservationists.

  5. Most marine birds breed in colonies on land, which reduces the risk of predation and makes it easier to mate and pass on information about foraging. As top predators, marine birds are ecologically important in marine ecosystems as nutrient recyclers. They help transfer energy in the food web, from the oceans to their colonies on land. Canada is ...

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  7. Seabirds play important roles in marine, intertidal, and terrestrial environments because they forage throughout the world’s oceans, consume an estimated 7% of marine productivity, and are a food source for other marine and terrestrial predators and humans.

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