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  1. Mar 17, 2023 · uncooked rice: 米 (kome) cooked rice: ご飯 (gohan) or 飯 (meshi) As the Inuit are said to have many words for “snow,” Japan has many words for “rice.”. Raw, uncooked grain is generally 米, and different strains of the crop are variations on that word. ご飯 and 飯 are the same word, pronounced differently.

  2. Jul 11, 2024 · Itadakimasu. いただきます. I humbly receive (this meal) (thank you for the food) Itadakimasu (頂きます / いただきます) comes from the polite humble verb ‘to receive’ in Japanese. The phrase itadakimasu is uttered just before eating as a way of saying thank you for the meal.

  3. Mar 26, 2024 · Japanese people enjoy a rich variety of Washoku ( 和食: Traditional Japanese food) and Yoshoku (洋食: Japanese food inspired by Western food). Here are some basic words in Japanese that relate to food and drink: Asa-gohan (朝ご飯): Breakfast. Hiru-gohan (昼ご飯): Lunch. Yoru-gohan (夜ご飯): Dinner.

  4. In this video, you'll learn the names of common foods and drinks in Japanese, along with simple example sentences to help you practice using them. Perfect fo...

    • 7 min
    • 2
    • Japanese Chat Club Juna
  5. Kudamono [果物] - Frutas em Japonês. Yasai [やさい] - Vegetables in Japanese. Meat and Fish in Japanese. Nyuuseihin [乳製品] - Dairy products in Japanese. Grains and Pasta in Japanese. Other remarks: Nomimono [飲み物] - Drinks in Japanese. Japanese Seasonings and Condiments. Washoku [和食] - Japanese food in Japanese.

  6. Basic Japanese words for beginners #13!!This video will help you build your Japanese vocabulary. Let’s learn 65 Japanese words related to foods with pictures...

    • 11 min
    • 8
    • Easy Japanese with Hiyoko
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  8. www.japaneseprofessor.com › lessons › beginningJapanese Words for Food

    かに. kani. crab. たこ. tako. octopus. Tori "bird" is used to refer to chicken in the context of food, since turkey and other poultry is rarely found in Japan. Similarly, niku "meat" without further specification usually refers to beef, though butaniku (pork) is cheaper and consumed in greater quantity. And of course, let's not forget toufu ...