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How to prevent food contamination & ensure food safety?
Wash countertops with warm soapy water after preparing each food item. Wash fresh fruits and vegetables under cool, running, drinkable water, before eating them or cooking them. Use a vegetable scrub brush on produce that have a firm skin, such as carrots, potatoes, melons and squash.
1) Identify each water source used, for example, municipally treated water or well water, and evaluate each hazard that the water can introduce. This will help you determine the level of exposure and the subsequent risk of contamination of the food.
- Properly chilling food in the fridge protects against food poisoning – the temperature should be between 0°C and 4°C / 32 and 40℉.
- Raw meat and fish should be covered and placed on the bottom shelves of fridges to reduce the chance of juices dripping onto other foods.
- Refrigerators should never be over-filled – well-organized fridges allow for air to circulate properly, therefore maintaining the correct temperature.
- Wash hands thoroughly with soapy, warm water and rinse and dry them well before and after preparing food.
Oct 4, 2024 · Some examples of food hazards are listed below. Bacteria Salmonella, Campylobacter and enterohaemorrhagic Escherichia coli are some of the most common foodborne pathogens that affect millions of people annually, sometimes with severe and fatal outcomes.
Oct 6, 2022 · While there are many food safety hazards that can cause food contamination, most fall into one of three categories: biological, physical or chemical contamination. In many cases, a single hazard can introduce more than one type of contamination to food.
Apr 8, 2020 · “While the latest science shows the coronavirus is not transmitted by food, it’s always important to follow food safety tips to avoid other risks like E. coli, Salmonella, yeast and mold, which may result in foodborne illness.” 1. Avoid overpacking your refrigerator.
Four quick tips to prevent food poisoning. Clean: Wash your hands and surfaces often with warm, soapy water. Separate: Make sure to separate your raw foods, such as meat and eggs, from cooked foods and vegetables. Cook: Always cook food to the safe internal temperature.
