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Ronald Reagan. Country, Believe, Food. 15 Copy quote. The history of government regulation of food safety is one of government watchdogs chasing the horse after it's out of the barn. David Aaron Kessler. Horse, Food, Government. 8 Copy quote. Stated in the simplest terms, the recognized solution to the problem of foodborne illness is a ...
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- Food Chain
- "If you think food safety is expensive, try illness."
- "Cook with caution; serve with love."
- "To your health and happiness, the best ingredients are cleanliness and caution."
- "Clean hands, safe plans, happy taste buds."
Jul 13, 2024 · Quotes on Food Safety. 2. “There is no substitute for proper food handling and preparation. It is the key to preventing foodborne illnesses.” – Catherine Templeton. 3. “Good food hygiene is essential for the health and well-being of all. It is our responsibility to ensure that the food we eat is safe and free from contamination ...
Dec 15, 2023 · 28. Practice good personal hygiene. Wash your hands before you eat. Be aware of good clean water and food sources. — James Wright. 22. Amazingly, we’ve become a culture that considers Twinkies, Cocoa Puffs, and Mountain Dew safe, but raw milk and compost-grown tomatoes unsafe. — Joel Salatin. 40.
Oct 13, 2024 · 5. “The habits you build in your kitchen will protect your family.”. 6. “When food is prepared with care, it shows on the plate—and in your health.”. 7. “From market to plate, every step matters in food safety.”. 8. “You may not see germs, but they can ruin a meal—practice safe food handling.”.
Inspiring Quotes on Food Safety. Quotes can be powerful tools to spread awareness and inspire action. Here are some insightful quotes on food safety from various perspectives: “Let food be thy medicine, and medicine be thy food.” – Hippocrates “Food safety involves everybody in the food chain.” – Mike Johanns
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Read these food safety quotes. “The more we learn about foodborne illnesses, the more we realize the importance of ensuring food safety from farm to fork.”. – Mike Johanns. “Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.”. – World Health Organization.
