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      • Benefits of Choice Pantries Limit food waste - customers take food they will use and leave the rest for others Save money for the pantry Make ordering easier - pantries know what popular food to stock Uphold the dignity of clients Meet clients’ health needs Make clients feel like they are food shopping for their own food and needs
      www.foodbankofalaska.org/wp-content/uploads/2019/10/Client-Choice-Pantry-Handbook.pdf
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  2. Over half the pantries utilized a shopping method. The primary benefits of the client choice model included personalization of food boxes, eliminating food waste, and a more dignified client experience. The main challenges reported were maintaining consistent inventory and reliance on volunteers. CLIENT CHOICE FOOD PANTRIES: BENEFITS AND BARRIERS

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  3. May 25, 2021 · As experts on food policy and obesity, we are aware of both the important role of choice to clients of food pantries, and also the need to encourage healthier options.

  4. A Client Choice Pantry allows clients to select their own food instead of receiving a pre-packed or standard bag of groceries. With this method, clients do not have to take items they already have, do not like, or cannot eat for health or personal reasons. Why give clients a choice? Imagine your family is in need of food.

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  5. BENEFITS OF USING A CLIENT CHOICE SYSTEM OF DISTRIBUTION IN YOUR FOOD PANTRY. For your pantry: Less food waste, as clients do not throw away foods they don’t like or can’t use. Your pantry can monitor what foods are popular and which are not, and base future purchases on that knowledge.

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  6. The goal of the Client Choice Initiative is to provide food pantries with resources and assistance to operate as client choice. Therefore, this handbook contains information on: What is Client Choice. Why should you operate your pantry as Client Choice. Finding the Client Choice model that will work for your pantry.

  7. This brief guide shares learnings from food banks to assist partner agencies in implementing client choice programs. TABLE OF CONTENTS. ⤑⤑ Elements of a successful program. ⤑ Benefits of offering choice. ⤑ Client choice tips. ⤑ Client choice practices. Relaunching choice models.

  8. Sep 30, 2022 · Community food pantry partners value the health care systems’ ability to screen for food insecure individuals, understand the complexities of individuals health and social situation, provide expertise in nutrition-related disease management, and nutrition education.

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