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Provincial food safety laws are set by: Nova Scotia Food Safety Regulations. Nova Scotia Health Protection Act. Nova Scotia Food Retail and Food Services Code. These laws require that food sold in Nova Scotia is safe and suitable for human consumption and meets all standards set out in the Health Protection Act.
Nov 1, 2005 · This page contains the full text of the Food Safety Regulations consolidated by the Nova Scotia Office of the Registrar of Regulations to N.S. Reg. 102/2022.
- Food Inspection Reports.
- Factsheets and Publications.
- Food Hygiene Courses. Central Region. Eastern Region. Western Region.
- Food Protection Forms.
All three levels of government are responsible for ensuring Nova Scotians eat quality food products. The department’s Food Safety section leads efforts in the province to safeguard health protection. Legislation and education are key tools.
- Nova Scotia Food Safety Laws
- Food Safety Laws in Nova Scotia
- Food Safety Regulations
- Nova Scotia Food Retail and Food Services Code
- Health Protection Act
The province of Nova Scotia requires all restaurants, food service establishments and food businesses to follow its food safety laws and regulations in order to ensure that all food produced and served is fit for human consumption. These laws and regulations outline everything that a food business must do to ensure that all food served is safe, tha...
Nova Scotia has drafted a number of regulations which apply to all restaurants and food businesses in the province. Health inspectors will use these regulations to determine whether businesses are providing the safest possible experience for customers, with violations resulting in serious penalties. The food safety laws applicable to all Nova Scoti...
The Food Safety Regulationsare a major part of Nova Scotia’s Health Protection Act, applying to all food establishments with the exception of a few selected types of food businesses. The Regulations mandates permits required by all food establishments, with different businesses qualifying for various classes of permits. Permitted food businesses mu...
Developed to accompany and complement the Nova Scotia Food Safety Regulations, the Nova Scotia Food Retail and Food Services Codeoffers a more comprehensive set of requirements for food businesses in order to safeguard public health and assure food safety in all establishments. The Food Retail and Food Services Code covers everything from the const...
While the Health Protection Actis largely about protecting general public health in Nova Scotia, it also covers a great deal about food safety, stating that all persons operating food establishments must obtain a permit from an administrator, outlining the basic requirements for safe food to be served to the public, the powers of public health insp...
Nova Scotia has one of the most thorough food safety systems in Canada, with a number of organizations in place to oversee the food safety and security regulations that are in place. Information on specific regulations and procedures can be found on the Nova Scotia Department of Agriculture’s website.
Overview of how to start a restaurant (food establishment), including regulations and requirements (like licences, permits and registrations) you need to follow. This guide provides an overview of the steps you need to take when starting a restaurant (food establishment) in Nova Scotia.
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