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- Digital technologies can significantly reduce the costs of linking sellers and buyers; reduce inequalities in access to information, knowledge, technologies and markets; help farmers make more precise decisions on resource management by providing, processing, and analyzing an increasing amount of data faster; and potentially reduce scale economies in agriculture, thereby making small-scale producers more competitive.
www.worldbank.org/en/topic/agriculture/publication/future-of-food-harnessing-digital-technologies-to-improve-food-system-outcomesFuture of Food: Harnessing Digital Technologies to Improve ...
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Aug 25, 2024 · With technology, food can be produced faster and with less waste. This means lower costs for both producers and consumers. Additionally, technological advances have made it possible to preserve food for longer periods of time, reducing food waste as well as the need for preservatives.
Jun 1, 2023 · In this article, we will delve into the pros and cons of food technology, shedding light on its impact on food safety, nutritional value, production efficiency, as well as the potential health, environmental, cultural, and ethical concerns associated with its use.
Apr 30, 2019 · According to a recent report from ING, technology helps food manufacturers produce more efficiently for a growing world population. There are 7.5 billion people in the world right now and that...
Aug 4, 2022 · Learn more about food tech and how technology can improve food sustainability, speed up production and enhance efficiency in the food service industry.
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Breakthrough digital technologies have the potential to deliver significant positive impacts across food value chains. These range from innovations that can make food systems more resource-efficient and climate-resilient such as precision agriculture, gene-editing and biological-based crop protection, or technologies that improve traceability ...
Apr 20, 2023 · The food industry is undergoing a rapid transformation, driven by advancements in technology. These technological changes have impacted the entire food supply chain, from production to distribution and consumption.
Jul 9, 2024 · Advancements in food tech, such as high-pressure processing, pulsed electric fields, and modified atmosphere packaging, enhance food safety and extend shelf life. Biotech and precision agriculture contribute to increased food production and security.
