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    • Enhance food safety and extend shelf life

      Image courtesy of foodqualityandsafety.com

      foodqualityandsafety.com

      • Advancements in food tech, such as high-pressure processing, pulsed electric fields, and modified atmosphere packaging, enhance food safety and extend shelf life Biotech and precision agriculture contribute to increased food production and security.
      www.ourcrowd.com/learn/food-tech-explained
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  2. Apr 30, 2019 · According to a recent report from ING, technology helps food manufacturers produce more efficiently for a growing world population. There are 7.5 billion people in the world right now and that...

  3. Aug 4, 2022 · Drones and smart sensors can oversee display shelves and take inventory in real time to track product movement and shelf life. Learn more about food tech and how technology can improve food sustainability, speed up production and enhance efficiency in the food service industry.

    • 3 min
  4. Apr 20, 2023 · By Sirena Baudin. Apr 20, 2023. 4 Min. read. The food industry is undergoing a rapid transformation, driven by advancements in technology. These technological changes have impacted the entire food supply chain, from production to distribution and consumption.

  5. Breakthrough digital technologies have the potential to deliver significant positive impacts across food value chains. These range from innovations that can make food systems more resource-efficient and climate-resilient such as precision agriculture, gene-editing and biological-based crop protection, or technologies that improve traceability ...

  6. Dec 18, 2020 · Powerful technologies like genetic modification aren't the enemy of a healthy, sustainable food system.

    • Fabio Parasecoli
  7. Jul 9, 2024 · Advancements in food tech, such as high-pressure processing, pulsed electric fields, and modified atmosphere packaging, enhance food safety and extend shelf life. Biotech and precision agriculture contribute to increased food production and security.

  8. The combination of advances in knowledge, technology, changes in consumer preference and low cost of manufacturing is accelerating the next technology revolution in crop, livestock and fish production systems. This will have major implications for how, where and by whom food will be produced in the future.