Search results
Dec 9, 2020 · Specifically, we discuss research addressing the key sensory drivers of taste perceptions and consumption, including all five senses: vision, olfaction, audition, haptic, and/or taste.
- Aradhna Krishna, Ryan S. Elder
- 25
- 2021
- 09 December 2020
Oct 1, 2023 · Taste perception is defined as “those sensations that result from the direct simulation of the gustatory receptors localised on the tongue and occurring elsewhere in the oral cavity” (Spence et al., 2015), p. 247; Spence, 2022b).
we discuss research addressing the key sensory drivers of taste perceptions and con - sumption, including all five senses: vision, olfaction, audition, haptic, and/or taste. We also identify key cognitive contextual drivers of taste perception and consump-
We summarize how sensory cues moderate intake, and highlight opportunities to apply sensory approaches to improve dietary behavior. Salt, sweet and savory taste influence liking, but also influence energy intake to fullness, with higher taste intensity and duration linked to lower intake.
Dec 31, 2016 · Human beings are able to discriminate five primary different taste qualities: sweet, umami (the taste of amino acids), bitter, salty, and sour. Tasting compounds are remarkably diverse...
Feb 22, 2021 · Specifically, four experiments examine the effects of sequentially encountered visual and olfactory sensory cues on food taste perception. We theorize and find empirical evidence that an olfactory cue benefits from first encountering a visual cue, but not vice versa.
People also ask
What are the sensory drivers of taste perceptions & consumption?
What factors influence taste perception & consumption?
How does touch affect taste perception?
How do top-down cues influence taste perception and consumption?
What is taste perception?
Does vision influence multisensory taste perception?
Oct 15, 2020 · This systematic overview tries to link scientific knowledge on human perception and appreciation mechanisms to culinary practices. We discuss the roles of the human senses during eating, starting out with basic mechanisms of taste and smell perception, up to principles of aesthetics.
