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Aug 9, 2022 · 1/2 tablespoon chopped chives. How to Make Meatball Stroganoff: Drop the butter into a large skillet over medium-high heat. Add the diced onions and sliced mushrooms to the skillet and stir well. Continue cooking until the onions and mushrooms start to brown. Add the water and frozen meatballs to the skillet.
- (1)
- 1703
- Dinner Recipes
Shape into 20 meatballs using a rounded tablespoon. Brown well in shortening. Drain excess fat. Sprinkle flour over meatballs; stir gently to coat meatballs. Combine tomatoes, Heinz 57 Sauce, sugar and salt. Pour over meatballs. Simmer, uncovered for 25 minutes or until sauce is desired consistency, stirring occasionally.
- (5)
Dump the bag of meatballs (still frozen) into a Crock Pot or slow cooker. Dump in the entire jar of chili sauce and the entire can of cranberry sauce. Squeeze the juice from the entire lemon into the slow cooker. Add several drops of hot sauce at the heat level you prefer (if you want the “kick” to be subtle or strong).
- Appetizer
- 54 sec
- Overview
- Ingredients
- Directions
- Tips
This zesty meatball recipe is always a hit with any crowd. The basic, two-ingredient sauce can be switched up by simply combining Heinz chili sauce with any sweet spread such as peach jam, grape jelly, or mango chutney. And, for the ultimate shortcut, you can use prepared meatballs.
1 pound lean ground beef
1 cup soft, fresh breadcrumbs
⅔ cup Heinz® Chili Sauce
⅔ cup red currant jelly
Preheat the oven to 350 degrees F (180 degrees C). Gently blend ground beef, bread crumbs, egg, milk, onion, garlic, salt, and pepper until evenly combined. Form into about 40 bite-sized meatballs.
Place meatballs on a foil-lined, rimmed baking sheet; bake in the preheated oven for 20 minutes or until cooked through.
Combine chili sauce and jelly in a saucepan set over medium heat. Cook, stirring, until jelly dissolves, about 5 minutes.
Add cooked meatballs to sauce; reduce heat to medium-low and simmer for 10 minutes.
Twist 1: For a meat variation, use ground turkey or pork.
Twist 2: For a vegetarian option, purchase ready-made veggie "meatballs" and heat in sauce for 10 to 15 minutes.
Twist 3: For a peachy version, substitute peach jam for red currant jelly.
Twist 4: For a tangy citrus version, substitute citrus marmalade for red currant jelly.
Twist 5: For a sweet and spicy version, substitute hot pepper jelly for red currant jelly.
Twist 6: For a delicious grape version, substitute grape jelly for red currant jelly.
- (17)
- 234
- Appetizer, Snack
In large skillet partially brown meatballs in shortening. Drain off excess fat. Drain mushrooms, reserving liquid. Stir mushrooms and onion nto skillet; saute until onion is tender. Stir in flour, then reserved mushroom liquid, water, 57 sauce, and parsley. Cover; simmer 25 minutes, stirring occasionally. Slowly stir in sour cream; heat.
- Soups, Stews And Chili
- 774
- American
Combine meat, cheese, milk, and egg. Shape into 20 meatballs, brown well in shortening. ... coat.Combine tomatoes, 57 sauce, salt and pepper. Pour ... over noodles or rice.
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Recipe for Heinz 57 Sauce. Homemade Heinz 57 Sauce - Try this homemade version of your favorite Heinz 57 sauce. Use this delicious sauce on steak, meat or even french fries. Heinz Meatloaf Recipes. Bacon-Wrapped Meatloaf with Brown Sugar and Heinz Ketchup Glaze - This All-American recipe is meant to be served to a crowd of hungry meat-lovers.
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related to: what can i use heinz 57 sauce for meatballs where to store food list imagesAn American Favorite For 90+ Years, Heinz® 57 Sauce Is A Perfect Way To Elevate Your Meal. Whether You Grill It, Dip It Or Pour It, Heinz® 57 Sauces Help You Make Delicious Meals.
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