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Nov 9, 2023 · Let’s be honest—stuffing is the undisputed fan-favorite of the holiday table, and this Homemade Sage Sausage Stuffing Recipe delivers the heartwarming seasonal taste you crave while elevating the dish far above the ordinary boxed stuffing.
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Cook until lightly browned. Place cooked sausage in bowl. Return the skillet to medium heat and add butter. Once melted, add onions and celery, and cook until just softened (about 5 to 7 minutes). In a large mixing bowl, combine chicken broth, half and half, and eggs. Whisk until thoroughly blended. Gently stir in the Kinder’s Homestyle ...
Nov 4, 2022 · This is the Best Sausage Stuffing! Made with store-bought stuffing cubes, this easy dressing recipe is packed with texture and flavor.
- Side Dish
- 39 sec
- 240
- Overview
- Best Sausage Stuffing Ingredients
- How to Make the Best Sausage Stuffing
- How to Store Sausage Stuffing
- Can You Freeze Sausage Stuffing?
- Allrecipes Community Tips and Praise
- Ingredients
- Directions
- To Bake
This is the best sausage stuffing! It has lots of flavor and is nice and moist. Use it to stuff your Thanksgiving turkey or bake it in a greased casserole dish in the oven. I quadruple this recipe and make the extra in my electric roaster, that's how much everyone loves it. This recipe is very adaptable, you can change it around any way you like and it will still be delicious! This recipe makes enough to stuff a 12-pound turkey.
Ready to make the best sausage stuffing of your life? You've come to the right place. This sausage stuffing will quickly become a holiday tradition.
You'll need a pound of breakfast sausage for this stuffing recipe.
This sausage stuffing recipe calls for margarine, but you can substitute butter if you like.
Diced celery and onions add texture and flavor.
Use bread with a tight crumb such as white bread, French bread, or challah.
You'll find the full, step-by-step recipe below — but here's a brief overview of what you can expect when you make the best sausage stuffing ever:
Cook the sausage until browned. Use a slotted spoon to transfer the cooked sausage to a paper-towel lined plate. Pour the drippings into a measuring cup, add enough margarine to reach one cup, then pour back into the skillet.
Cook the celery and onions in the drippings until the onions are tender, but not brown.
Add ⅓ of the bread cubes to the vegetable mixture and stir to moisten. Transfer bread and onion mixture to a large bowl. Add the sausage, remaining bread cubes, and seasonings. Stir to combine.
Store leftover sausage stuffing in an airtight container in the refrigerator for three to four days. Reheat in the oven or in the microwave.
Yes, you can freeze sausage stuffing for up to three months. Allow your leftovers to cool, then transfer them to zip-top freezer bags or another freezer-safe container. Reheat it from frozen in an oven preheated to 350 degrees F.
"This is the best stuffing recipe EVER," raves one Allrecipes Community member. "I have been making almost this exact stuffing for years and everyone says there is no better stuffing in the world. I have to double the recipe because it's so in-demand!"
"I stuffed my turkey with half of it, and just baked the rest in a casserole dish (with a little chicken broth added). I will definitely be making this one again!"
"This stuffing was awesome," says
"The only change I made was to also add a pan of crumbled cornbread to the mixture since I had cornbread on hand and didn't want to waste it."
¾ cup melted margarine, or as needed
1 ½ cups chopped celery
¾ cup finely diced onion
8 cups soft bread cubes, divided
Cook and stir sausage in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Remove sausage from the skillet with a slotted spoon and drain on a paper towel-lined plate.
Pour pan drippings into a liquid measure. Add as much melted margarine as needed to measure 1 cup; pour back into the skillet and place over medium heat.
Add celery and onion to the skillet; cook and stir until onion is tender but not browned, about 10 minutes.
Add 1/3 of the bread cubes and stir to moisten.
Place stuffing in the cavity of your turkey and cook according to the recipe you're following. Or, bake in a greased casserole dish in an oven preheated to 350 degrees F (175 degrees C) for 25 to 30 minutes.
- Dinner, Side Dish
- 3 min
- 325
Oct 19, 2020 · This Herb and Sausage Stuffing is a beloved classic side dish for Thanksgiving or Christmas! Made with soft bread, tender vegetables and crumbled sausage, this moist and ultra flavorful stuffing is exactly what your holiday feast needs!
- (7)
- 324
- Side Dish
Nov 19, 2023 · You can easily add fresh herbs, nuts, dried fruits, or a protein like sausage or chunks of turkey to modify this classic stuffing recipe to your personal taste.
People also ask
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Nov 24, 2021 · Grandma's sausage herb stuffing is a classic side dish! Baked bread, tender sausage, and crunchy vegetables are all mixed with flavorful herbs and baked until golden brown. It makes my mouth water just thinking about it!
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related to: what can i use heinz 57 sauce for sausage stuffing seasoningWhether It's For Dinner, Appetizer Or A Sauce. Our Recipes List Has You Covered. Discover New Meals By Taking Our Quiz. We'll Recommend A Recipe That'll Be Delicious.
555 W Marion Rd, Mount Gilead, OH · Directions · (419) 947-9191
