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Apr 6, 2018 · Reduce the heat and simmer for 20 minutes. Remove the pot from the heat and let the root and bark tea come to room temperature. Strain out the herbs and put the tea into a wide mouth gallon jar. Stir in the sugar, molasses, ginger bug, and ginger slices, then cover the jug with a piece of cheesecloth secured with a rubber band.
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- Drinks
- Kombucha. Kombucha is a fermented, slightly alcoholic, sweetened black or green tea drink. It was once known as ‘Elixir of Long Life’ because of its health benefits.
- Root Beer. Root beer a traditional North American fermented drink which can be either alcoholic or not. It’s made with fermented sassafras bark or sarsaparilla.
- Kefir. Kefir is a delicious fermented milk drink which was discovered by shepherds living on the slopes of the North Caucasus Mountains in Russia. Kefir stands halfway between thick milk and drinking yogurt and has tangy and refreshing flavour.
- Water Kefir. The true stars of water kefir are kefir grains, like those in milk kefir. However, this time grains are used to ferment water, sugar, and different aromas to produce a sparkling and refreshing drink.
In a large pot, combine the sassafras root bark, sarsaparilla root, wintergreen leaf, licorice root, cinnamon stick, and vanilla bean. Add 1 gallon of water and bring to a boil. Reduce heat and simmer for 20 minutes. Remove the pot from the heat and stir in the granulated sugar and molasses until dissolved.
It’s unlike any commercial root beer available. In a few gallons of water, dissolve 4 pounds sugar. Add 2 tbsp pure vanilla extract and 2 tbsp molasses or treacle. Then add 4oz of Zatarain’s root beer extract. Mix well and pour into a keg. Top up to 5 gallons, carbonate to your regular ale carb levels.
Jan 5, 2024 · Root Based Fermented Sodas. Of course, many of these sodas begin with ginger and turmeric starters, which are root herbs. While many include other fresh herbal ingredients, these two focus mainly on roots. Fermented Root Beer. I didn’t drink much soda as a kid, but as a treat, I’d always choose root beer, hands down!
That’s when you know you’re ready to make ginger beer. In a pot, heat 4 cups of water to a boil. Kill the heat and add in 30 grams of chopped ginger, skins and all, and 100 grams of sugar. This recipe makes a very sweet ginger beer. If you want it less sweet you can always dial back the sugar amount to your preference.
Jan 16, 2019 · Place the jar somewhere warm and allow it to ferment for 3-5 days. Give the mixture a good stir each day. Once the ginger bug soda has begun to bubble it is ready for bottling. Strain the liquid into a bottle that can handle the buildup of carbonation. Plastic pop bottles or swing-top beer bottles are both good options.
