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Apr 6, 2018 · Reduce the heat and simmer for 20 minutes. Remove the pot from the heat and let the root and bark tea come to room temperature. Strain out the herbs and put the tea into a wide mouth gallon jar. Stir in the sugar, molasses, ginger bug, and ginger slices, then cover the jug with a piece of cheesecloth secured with a rubber band.
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In a large pot, combine the sassafras root bark, sarsaparilla root, wintergreen leaf, licorice root, cinnamon stick, and vanilla bean. Add 1 gallon of water and bring to a boil. Reduce heat and simmer for 20 minutes. Remove the pot from the heat and stir in the granulated sugar and molasses until dissolved.
That’s when you know you’re ready to make ginger beer. In a pot, heat 4 cups of water to a boil. Kill the heat and add in 30 grams of chopped ginger, skins and all, and 100 grams of sugar. This recipe makes a very sweet ginger beer. If you want it less sweet you can always dial back the sugar amount to your preference.
Jan 5, 2024 · Yarrow, Rose, and Strawberry Soda. Also made with a ginger bug, this fermented soda with yarrow, rose, and strawberries is perfect to make if you have wild roses climbing somewhere in your yard. These seasonal ingredients make this drink taste refreshing and delicious, and it’s just as beautiful as it tastes.
Pour 8 cups of water in a pot and add the herbs (you’ll use the remaining water later). Bring to a boil. Once boiling, lower heat and cover the pot, simmering the herbs for 20 minutes. Remove from heat and let cool for 10 minutes. Strain your decoction, then transfer to a half-gallon mason jar.
Jun 23, 2022 · Fill bottles, leaving enough head room to hold 1/4 cup of whey or starter culture and still have an inch or so remaining. When the root beer has cooled to almost room temperature (or around 80° to 85°F), add the whey. Place the cap on tight and gently shake to blend. Leaving the cap on, store at room temperature for 2 to 4 days, checking for ...
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Mar 9, 2020 · Honey-Sweetened Ginger Beer — Perfect for those on the GAPS Diet, this bubbly fermented soda is sweetened with honey instead of sugar! Homemade Root Beer — There’s an undeniable charm to mixing roots, twigs, herbs, and berries together for homemade root beer. More Fruit & Herb Sodas!
