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Apr 6, 2018 · Reduce the heat and simmer for 20 minutes. Remove the pot from the heat and let the root and bark tea come to room temperature. Strain out the herbs and put the tea into a wide mouth gallon jar. Stir in the sugar, molasses, ginger bug, and ginger slices, then cover the jug with a piece of cheesecloth secured with a rubber band.
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Jun 23, 2022 · Fill bottles, leaving enough head room to hold 1/4 cup of whey or starter culture and still have an inch or so remaining. When the root beer has cooled to almost room temperature (or around 80° to 85°F), add the whey. Place the cap on tight and gently shake to blend. Leaving the cap on, store at room temperature for 2 to 4 days, checking for ...
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Mar 7, 2020 · Cover your container with a white, unbleached cloth secured with a large rubber band. Leave on the counter for 5-7 days depending on the weather (the warmer the weather, the shorter the brew time). When the initial fermentation is complete, the root beer is ready to drink as is.
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Fermented drinks such as beet kvass, kombucha, water kefir, and real ginger ale are not just fun to drink, they're also loaded with probiotics. From kombucha and kefir to tepache and homemade root beer, here are 18 of the best fermented drink recipes to support gut health.
Pour 8 cups of water in a pot and add the herbs (you’ll use the remaining water later). Bring to a boil. Once boiling, lower heat and cover the pot, simmering the herbs for 20 minutes. Remove from heat and let cool for 10 minutes. Strain your decoction, then transfer to a half-gallon mason jar.
In a large pot, combine the sassafras root bark, sarsaparilla root, wintergreen leaf, licorice root, cinnamon stick, and vanilla bean. Add 1 gallon of water and bring to a boil. Reduce heat and simmer for 20 minutes. Remove the pot from the heat and stir in the granulated sugar and molasses until dissolved.
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Jun 28, 2019 · Bring to a boil over medium-high heat, then turn down the heat to medium-low. Simmer for 30 minutes, and then stir in the sassafras bark, and continue simmering a further 15 minutes. Turn off the heat, stir in the sugar until it dissolves. Next, allow the decoction to cool to room temperature - about 2 hours.
