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Apr 6, 2018 · Reduce the heat and simmer for 20 minutes. Remove the pot from the heat and let the root and bark tea come to room temperature. Strain out the herbs and put the tea into a wide mouth gallon jar. Stir in the sugar, molasses, ginger bug, and ginger slices, then cover the jug with a piece of cheesecloth secured with a rubber band.
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- WATER! First and foremost: Use de-chlorinated water. Chlorine is a bacteria killer, and we need those good bacteria (probiotics) to flourish and successfully “lacto-ferment”.
- KEEP VEGETABLES/FRUIT UNDER BRINE Brine is the salty-water that surrounds our krauts. Vegetables go through an anaerobic-fermentation process (NO oxygen needed).
- CLEAN SURFACE AREA. Yes, fermentation is the SAFEST method of food preservation. However, it doesn’t mean you can use the old Nutella jar that the dog just licked out for your next ferment.
- MOLD?!? If your ferment gets a white chalky mold on top, simply scrape it off and clean the sides of the vessel, or transfer the entire ferment into another clean vessel.
Mar 7, 2020 · Cover your container with a white, unbleached cloth secured with a large rubber band. Leave on the counter for 5-7 days depending on the weather (the warmer the weather, the shorter the brew time). When the initial fermentation is complete, the root beer is ready to drink as is.
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In a large pot, combine the sassafras root bark, sarsaparilla root, wintergreen leaf, licorice root, cinnamon stick, and vanilla bean. Add 1 gallon of water and bring to a boil. Reduce heat and simmer for 20 minutes. Remove the pot from the heat and stir in the granulated sugar and molasses until dissolved.
Jan 5, 2024 · Root Based Fermented Sodas. Of course, many of these sodas begin with ginger and turmeric starters, which are root herbs. While many include other fresh herbal ingredients, these two focus mainly on roots. Fermented Root Beer. I didn’t drink much soda as a kid, but as a treat, I’d always choose root beer, hands down!
Pour 8 cups of water in a pot and add the herbs (you’ll use the remaining water later). Bring to a boil. Once boiling, lower heat and cover the pot, simmering the herbs for 20 minutes. Remove from heat and let cool for 10 minutes. Strain your decoction, then transfer to a half-gallon mason jar.
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Jun 28, 2019 · Fill a large stock pot with 10 cups water, and then spoon in the sarsaparilla, ginger, licorice, dandelion, birch, and star anise. Bring to a boil over medium-high heat, then turn down the heat to medium-low. Simmer for 30 minutes, and then stir in the sassafras bark, and continue simmering a further 15 minutes.
