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For spices, I have some wild-grown sassafras root (which smells very strongly of classic root beer), and am thinking sarsaparilla, vanilla (extract or bean), coriander, star anise, and ginger. Since I want to keep it from being spicy, and have as sweet of a final flavor as possible while keeping ABV under 0.5%, it seems like molasses and/or brown sugar are better choices than cane sugar or raw ...
- Make The Ginger Bug
- Boil The Roots & Herbs
- Ferment The Root Beer
- Bottle The Root Beer
- More Fermented Soda Recipes
The first step in making this fermented root beer is to make a ginger bug. Since ginger root is also a common ingredient in root beer, this seemed like the perfect choice. You can follow my recipe for making a ginger bug here.
Combine the water and herbs in a pot and bring to a boil. Reduce the heat and simmer for 20 minutes. Remove the pot from the heat and let the root and bark tea come to room temperature. Just smelling these herbs brewing brings back childhood memories of drinking root beer!
Strain out the herbs and put the tea into a wide mouth gallon jar. Stir in the sugar, molasses, ginger bug, and ginger slices, then cover the jug with a piece of cheesecloth secured with a rubber band. Put the jar in a quiet corner in your kitchen and let the root beer ferment. Give it a vigorous stir with a wooden spoon once per day. It should sta...
Strain out the the ginger pieces and transfer the root beer to flip top bottlesusing a funnel, making sure to leave an inch or two of head space. Let the bottles sit at room temperature to build up carbonation for at least a week before drinking your root beer. Serve cold and enjoy! This homemade root beer is so delicious, exactly what real root be...
If you’re interested in making more homemade fermented sodas and beers, I have a few recipes for you: 1. Apple Ginger Beer 2. Elderberry Soda 3. Sweet Potato Kvass 4. Turmeric Soda 5. Strawberry Rhubarb Soda 6. Pine Needle Soda 7. Homemade Soda with Yarrow 8. Winter Herb Kvass 9. Strawberry Water Kefir Soda
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Jan 5, 2024 · Root Based Fermented Sodas. Of course, many of these sodas begin with ginger and turmeric starters, which are root herbs. While many include other fresh herbal ingredients, these two focus mainly on roots. Fermented Root Beer. I didn’t drink much soda as a kid, but as a treat, I’d always choose root beer, hands down!
Mar 7, 2020 · Cover your container with a white, unbleached cloth secured with a large rubber band. Leave on the counter for 5-7 days depending on the weather (the warmer the weather, the shorter the brew time). When the initial fermentation is complete, the root beer is ready to drink as is.
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Seal the bottles with the swing-top lids and allow them to ferment at room temperature for 3-5 days, or until carbonated to your liking. Burp the bottles daily to release excess carbonation. Once fermented, refrigerate the root beer to halt the fermentation process. Serve chilled and enjoy!
Jun 21, 2021 · To make root beer, start by mixing 4 quarts of cold water, 2 cups of sugar, and 3 tablespoons of root beer extract in a large pitcher. Then, taste the mixture to see if it's sweet enough. If it's not, add 1 more cup of sugar. Next, drop some dry ice into the pitcher to chill it and make it bubble.
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Jun 28, 2019 · Fill a large stock pot with 10 cups water, and then spoon in the sarsaparilla, ginger, licorice, dandelion, birch, and star anise. Bring to a boil over medium-high heat, then turn down the heat to medium-low. Simmer for 30 minutes, and then stir in the sassafras bark, and continue simmering a further 15 minutes.
