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Jan 19, 2021 · Whether you prefer to avoid beer or just do not have a bottle on hand, club soda is a great substitute for your fish batter. Since (as stated by Cooks Illustrated) the crispy texture comes from carbonation, not alcohol, club soda is an easy swap.
- Cristine Struble
- Beer-Battered Baked Fish Ingredients
- How to Make Beer Battered Fish in Oven
- Printable Baked Beer Battered Cod Recipe
1 cup all-purpose flour¼ cup cornstarch2 teaspoons salt1 ½ teaspoons cayenne pepperPreheat oven to 400 degrees F.Combine flour, cornstarch, salt, ½ teaspoon cayenne pepper, ½ teaspoon paprika, and pepper in a mixing bowl (large enough to place the fish flat on the bottom–or use a baking pan for this purpose).Scoop 1 cup of flour mixture out of bowl and place in a large bowl; set aside.Mix panko, rosemary, 1 teaspoon cayenne pepper, and 1 teaspoon paprika in large, shallow dish and then set aside.Thanks to Cheryl Najafi, New York Times best-selling author for sharing this delicious fish recipe! She helped revolutionize party planning and hosting with simple, affordable, easy-to-do tips that ‘break the rules’ of “proper” entertaining.
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Sep 21, 2017 · White fish is dipped in a homemade beer batter, coated in a seasoned breadcrumb mixture, and baked (not fried!) alongside homemade steak fries for an easy and delicious meal that even the seafood skeptics in your life will eat up!
- Main Course
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- American
Mar 19, 2024 · 1. Beer-Battered Fish. Replace water or milk in the batter recipe with beer for a light and airy texture with a hint of hoppy flavor. Try using different types of beer, such as lager or ale, to impart unique nuances to the dish. 2. Panko-Crusted Fish. Substitute traditional batter with panko breadcrumbs for a crispy, Japanese-inspired coating.
Oct 9, 2024 · What can I use instead of beer in the fish batter? Instead of using beer in your fish better, you can use club soda or soda water. Club soda aerates the batter, making it light and crispy!
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To make this delicious Beer Battered Fish, you will need the following ingredients (full measurements in recipe card below): cod fish fillets - make sure these are completely thawed and cut into 3-inch long strips. You can substitute any type of flaky white fish filets, including haddock, halibut, pollock, perch, striped bass, etc.
Dip one fish strip into the flour mixture and then dredge in the breadcrumb mixture. Place on the prepared baking sheet. Repeat with the remaining fish strips. Lightly coat strips with cooking spray. Bake in preheated oven for 15 minutes or until the fish flakes easily with a fork. Remove from oven. Preheat broiler.
