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  1. Sep 3, 2019 · Simmer root beer in a medium sauce pan until it has thickened and reduced by 75%. Rub salmon filet with oil and rub with Garlic Lovers seasoning. Grill over indirect heat, skin side down, and brush all over with the root beer sauce. Cooking time will vary based on the thickness of the filet, and may take 15-20 minutes.

    • (6)
    • Recipe Roundup, Seafood, Toppings
    • Lemon Butter Sauce. We all know lemon is a fantastic addition to brighten the naturally briny flavors of fish. Luckily, this lemon butter sauce is out of this world and so easy!
    • Honey Garlic Glaze. This sweet and sticky glaze is coming in for the win! If you want salmon with veggies and rice, you have to try this sauce. Two layers of flavor make this pop: a spiced dry rub for the salmon and a garlic honey glaze that’s added after broiling.
    • Honey-Mustard Sauce. Good food doesn’t have to look good, but you can’t deny the appeal of a pretty plate. We eat with our eyes first, after all. And this succulent salmon is popping with flavor and color, so it’s sure to impress the finest of guests!
    • Dill Sauce. I’ll admit, I’m a sucker for a creamy dill sauce. And similar to tzatziki, this sour cream and dill sauce is ideal for grilled salmon. Greek yogurt and sour cream have very similar flavors, but you’ll still need both here.
    • Ingredients
    • Easy Directions
    • Side Dishes
    • Leaving The Skin Off Or on
    • Salmon Doneness
    • Marinating Salmon Tip
    • Common Mistakes When Cooking Salmon
    • Reheating Salmon
    • Recipe

    please scroll down to the printable recipe card for the detailed ingredient list wild-caught salmon filets (leave the skin on) Special Sauce: your favorite BBQ Sauce lemon juice lime juice garlic powder onion powder Worcestershire Sauce

    Mix all the ingredientsfor the special bbq sauce in a medium-sized bowl. Preheat your grillto medium heat. Use a brush to apply a thick coatingof the bbq sauce to each salmon filet. Note: Be sure to check your salmon if you use a brush with bristles. Sometimes the bristles come out and you end up with bristles in your meal. I hate it when I find br...

    You know it really depends on what you are in the mood to eat. I really like grilled squash and zucchini with grilled salmon, but some mashed potatoes go great, too. Delish.com put together a list of 30+ side dishes that taste amazing with salmon. If you are struggling with what to cook with your salmon, check out their post and get some great idea...

    According to FoodNetwork.com, grilling salmon with the skin on helps hold the salmon together and prevents the salmon from sticking to the grill. The skin also helps keep the salmon moist during the grilling process. The salmon skin has some real health benefits including high concentrations of omega 3-fatty acids. Besides, crispy salmon skin is pr...

    Cooking salmon (either on the grill or in a pan) can be a little tricky. It cooks quickly and can easily be overcooked. However, don’t let that intimidate you. If you pay attention to what you are doing and keep an eye on your salmon, it’s going to come out great. The Wild Salmon Companyhas a great post on how to know when salmon is done. I learned...

    If you can spare some time, let the raw salmon marinate in the BBQ sauce mixture (covered in the refrigerator) for 30 minutes. This isn’t a must, but more like a little extra flavor booster. According to mamalovesfood.com, you should marinate for no longer than 30 minutes if your marinade is acid-based. For me personally, I tend to stick with marin...

    Grilled salmon is easy, delicious, and healthy; but you do need to be careful to avoid these common mistakes. 1. Overcooking 2. Undercooking - make sure your salmon has an internal temperature of 145 F. 3. Not removing any pin bones 4. Over marinading - marinading for longer than an hour can cause your salmon to be soggy 5. Removing the skin - as m...

    Like most fish species, salmon doesn't reheat very well. If you have leftover salmon, my suggestion is to refrigerate it and later add it to a salad. A great leftover salmon salad recipecan be found on The Healthy Foodie. Other fish and seafood recipes you may want to check out: Red Snapper with Lemon Butter Caper Sauce Thai Coconut Shrimp Soup Eas...

    If you make this recipe, please share on Instagram. Tag me at @mykitchenserenity or #mykitchenserenity. I'd love to hear how your's turned out! Thanks for reading!

    • (6)
    • 88
    • Main Course
  2. In a medium saucepan combine root beer, ketchup, lemon juice, orange juice, Worcestershire, molasses, zest, ginger and onion powder. Bring to a boil, over a medium high heat, stirring occasionally. Reduce heat to medium low and simmer until reduced to about 3/4 cup, about 10 - 15 minutes.

    • Sauce
    • 451
    • American
    • Lemon Butter Sauce. When I want to take my grilled salmon up a notch, I always turn to this easy lemon butter sauce. It only takes five minutes or less to prepare, but the flavor packs a punch!
    • Honey Garlic Sauce. This delicious honey garlic sauce is a great way to spice up your grilled fish. This recipe only has six ingredients, but it packs a flavorful punch.
    • Dill Sauce. When it comes to spices, I love the intense flavor of dill. So many meals call for this herb, but my favorite way to use it is in sauces. This dill sauce really packs a punch with sour cream or Greek yogurt, lemon juice, garlic salt, and pepper – perfect for elevating grilled fish.
    • Béarnaise Sauce. When it comes to dressing up your grilled fish, Béarnaise Sauce is a must! It takes time to make because of all the stirring and whisking but it’s well worth the effort.
  3. May 18, 2021 · Root beer – The deep, robust flavor of root beer does something really incredible in this sauce. Use your favorite brand. Ketchup – Adds body and flavor. Orange juice – Either fresh or bottled will work just fine. Worcestershire sauce – For a little umami. Brown sugar– The root beer adds sweetness so you only need a touch of brown sugar.

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  5. Oct 9, 2021 · Grilled salmon is oh-so-easy to make, but if you’re growing a little tired of your average grilled salmon fillet, consider adding a sauce for grilled salmon to your recipe repertoire. A quick and simple way to take your grilled salmon dish to the next level, these 10 sauces add a burst of flavor to your favorite fish.

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