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  2. These changes are the result of Canadas Food Product Innovation initiative, which aims to modernize Canada’s food labelling system. The regulatory changes incorporate several documents by reference into the Regulations.

  3. The new requirements take effect this year – on December 14, 2021. However, given the challenges imposed by COVID-19, Health Canada and the Canadian Food Inspection Agency (CFIA) granted the industry’s request for more time to meet the new requirements.

  4. Mar 18, 2022 · As of December 15, 2022 the CFIA will begin to verify compliance and apply enforcement actions against non-compliant companies. Here is a summary of changes that will be in effect for Canadian food labels as of December 15, 2022:

  5. The Government of Canada has published the Food Product Innovation regulatory changes in Canada Gazette, Part II, on July 6, 2022. Changes have been made to food labelling requirements in both the Food and Drugs Regulations (FDR) and the Safe Food for Canadians Regulations (SFCR).

  6. Sep 9, 2022 · On July 6, 2022, the Canadian Food Inspection Agency (“CFIA”) introduced changes to the Food and Drugs Regulations (“FDR”) and Safe Food for Canadians Regulations (“SFCR”).

  7. The directorate leads are responsible for identifying regulatory amendments that require food labelling changes, ensuring communication between CFIA and Health Canada, and raising emerging issues as they become apparent.

  8. Jul 5, 2022 · Health Canada has released the details of its long-awaited framework for Front-of-Package Nutrition Symbol labelling on any prepackaged food that meets or exceeds 15% sodium, sugar, or saturated fat (30% for prepackaged meals). The new regulations come into force on July 20, 2022 but manufacture